Recipe: Tasty Thermomix Israeli cous cous salad

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Thermomix Israeli cous cous salad

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We hope you got insight from reading it, now let’s go back to thermomix israeli cous cous salad recipe. You can cook thermomix israeli cous cous salad using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thermomix Israeli cous cous salad:

  1. Use of Dressing.
  2. You need of Garlic cloves.
  3. Get of grs extra virgin olive oil, plus extra to taste.
  4. Use of grs red onion, cut into halves.
  5. Prepare of dried oregano.
  6. Get of ground cumin.
  7. Use of ground cinnamon.
  8. Take of ground ginger.
  9. Get of cayenne pepper.
  10. Use of grated lemon zest, no white pith.
  11. Prepare of grs lemon juice, plus extra to taste.
  12. Use of fresh mint, leaves only torn.
  13. Provide of fresh flat leaf parsley, leaves only torn.
  14. You need of Cous Cous salad.
  15. Provide of grs water.
  16. Use of grs Israeli Cous Cous, rinsed and drained (also known as pearl cous cous).
  17. Get of grs red lentils, rinsed and drained.
  18. Prepare of grs cauliflower florets cut into 2 cms.
  19. You need of grs broccoli florets cut into 2 cms.
  20. You need of grs cherry tomatoes, halved.
  21. Get of grs pitted Kalamata olives.
  22. You need of grs pistachio nuts.
  23. Use of grs slivered almonds.
  24. Get of grs pine nuts.
  25. Use of sea salt, to taste.
  26. Provide of ground black pepper, to taste.

Steps to make Thermomix Israeli cous cous salad:

  1. For the dressing: Place the garlic into the bowl and chop 3sec/seep 7. Scrape down the sides of the bowl with the spatula..
  2. Add the oil and cook 1 min30sec/100 c/speed 1.
  3. Add the onion, oregano, cumin, cinnamon, ginger, cayenne, zest and lemon juice and chop 3 sec/ speed 7. Scrape down the sides with the spatula..
  4. Add the remaining herbs and combine 10 sec/reverse/speed 2. Transfer into a bowl and set aside. No need to clean the bowl..
  5. Cous cous salad Add the water into the bowl and then place the basket in the bowl, then weigh the cous cous and the lentils into it. Place the varoma dish into position and weigh broccoli and cauliflower into it. Secure the varoma lid and steam 9 min/varoma/ speed 2..
  6. Set varoma aside and stir the cous cous and lentils, then stir the broccoli and cauliflower. Place the varoma back into position, the cook 2-4 minutes/varoma/ speed 2, or until the lentils are cooked to your liking. The broccoli and the cauliflower need to be removed when they are cooked to your liking. I like them quite hard so I do take them out after step 1..
  7. Remove the simmering basket with the aid of the spatula and the varoma and rinse the cous cous and lentils under cold water. Set aside to drain..
  8. Transfer the drained ingredients into a large bowl and place the bowl and the lid back. Weigh all the remaining salad ingredients, including the reserved dressing into the bowl. Add extra oil, lemon juice, salt and pepper to taste. Transfer into a serving bowl and place in the fridge until ready to serve..

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