Recipe: Appetizing Ugali, kales with meat. #localfoodcontest_mombasa

Ugali, kales with meat. #localfoodcontest_mombasa.

You can cook Ugali, kales with meat. #localfoodcontest_mombasa using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ugali, kales with meat. #localfoodcontest_mombasa

1. It’s of Maize flour.
2. Prepare of Water.
3. You need of Kales.
4. Prepare of Meat.
5. You need of Tomatoes.
6. You need of Onions.
7. Prepare to taste of Salt.
8. You need 2 of royco cubes.

Ugali, kales with meat. #localfoodcontest_mombasa instructions

1. In ba cooking pot with boiling water add little by little maize flour to prepare the ugali..
2. Place a separate cooking pan on fire then add in onions amd cooking oil..
3. After the onions are well cooked add in the nicely chopped tomatoes and pre-boiled meat, cover and let the tomatoes cook well..
4. When ready add in the kales and a bit of salt to taste, cover and allow it to cook for 5 minutes. Dont forget to add in royco cubes in this last stage..
5. Now the meal is ready serve while hot and enjoy..