You can have Cottage Pie using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cottage Pie
You need 1 of Ib lean mince beef.
You need 1 of large onion chopped.
Prepare 1 of large carrot chopped.
You need 1 stick of celery chopped.
Prepare 100 g of Mushroom sliced.
Prepare 2 of large tomatoes quartered.
You need 1 tbsp of fresh parsley chopped.
You need 1/2 tsp of dried mixed herbs.
You need of Salt + Pepper.
It’s 300 ml of / 1/2pint beef stock.
You need 10 drops of Worcestershire sauce.
You need 3 tbsp of cornflour (+ 2tbsp water).
It’s 4 of large potatoes peeled and chopped.
You need 50 g of to 100g cheddar cheese grated.
Cottage Pie step by step
Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince).
Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes.
Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes..
Add potatoes to boiling water until tender approx 20 mins..
Once mince simmered for 20 mins remove tomato skins and stir mixture..
Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5.
Drain the potatoes and mash (you can add butter and milk).
Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy..
★Rainbow cobb salad★. Salads are the one thing that I get really carried away with when I start making them. I don't know, there are just so many possibilities that I end up add everything and the kitchen sink. With this salad I started out with plans to make a simple and basic cobb style salad with my favorite toppings.
As usual, I was doubtful of how much could be achieved in a Cobb salad that lacked the trifecta of bacon-blue cheese-hard boiled egg. This salad is the perfect way to round out your end-of-summer meals. The Cobb salad is a main-dish American garden salad typically made with chopped salad greens (iceberg lettuce, watercress, endives and romaine lettuce), tomato, crisp bacon, grilled or roasted (but not fried) chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese. You can have ★Rainbow cobb salad★ using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of ★Rainbow cobb salad★
You need of Vegetables(lettuce, beets, tomato, beans, corn, cucumbers, quail eggs, shrimp, avocado etc.).
It’s of Dressing.
You need 2 tablespoons of mayonaise.
It’s 1 tablespoon of tomato ketchup.
Prepare 1 tablespoon of yogurt.
You need 1/2 teaspoon of cumin powder.
You need 1/4 of 〜1/2 teaspoon red pepper(as you like).
Prepare 1/2 teaspoon of paprika powder.
It’s 1/2 of 〜1 piece mashed garlic.
Mixed lettuce, poached chicken, bacon, sweet corn, grape tomatoes, watermelon radish, avocado, crumbled blue cheese, spiced pecans, and hard-boiled eggs with creamy poppy seed dressing. Easy Cobb Salad with the Best Homemade Cobb Salad Dressing! It is loaded with fresh ingredients and packed with protein. It was such a hit, movie stars started requesting "Cobb's salad", and soon its popularity.
★Rainbow cobb salad★ step by step
Cut vegetalbles into 1cm cubes..
Line the lettuce on the dish first. and put cube vegetables like the rainbow🌈..
Mix all ingredients of dressing..
When serve, mix vegetables and dressing well..
You can also use boiled potatoes, carrots, green beans, etc.😀💕Enjoy!!.
By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. This guide to rainbow salad is just a reminder to build your everyday salads with lots of different colours and to get creative and have some fun with. To make the perfect Cobb salad, you MUST use homemade dressing. Our recipe is filled with crispy bacon, hard-boiled eggs, chicken breast, and creamy avocado. How To Make The Best-Ever Cobb Salad.
You can have Sourdough Bao using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sourdough Bao
Prepare of Sourdough starter (quite runny, straight from fridge).
You need of All purpose flour.
It’s of water.
It’s of sunflower, sesame or coconut oil.
You need of sugar.
Sourdough Bao instructions
In the morning, dissolve the starter in the water and mix in all the other ingredients. Knead just enough to make a dryish dough. Cover with clingfilm and leave to rise at room temp.
Throughout the morning, do a cycle of folds every hour or so. Don't let it get in the way of life though. Missing a few folds won't hurt..
4 hours before dinner, the dough should have doubled in size. Cut the dough into 4 pieces, flatten and shape into buns (do that thing where you stick baking parchment inside so that the two halves don't stick together). Place on baking parchment. I like to put them inside a steamer at this point so that they are ready to go at dinner time..
Put steamer in the oven with the light on (in my oven this gives a temperature of about 40-50C). Leave until dinner time. Don't be afraid to prove the hell out of the buns. They should really be big and puffy by the end of this step..
Buns should be nice and puffed up. Now add cold water to the steamer and put it over a medium heat. When the water starts boiling, start the timer. After 15 or 20 mins they are done!.
You can have British Style Bacon Wrapped Chicken using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of British Style Bacon Wrapped Chicken
It’s 2 of chicken breasts; boneless, skinless.
It’s 6 slice of bacon.
You need 1 of bottle HP sauce (British style fruity A1 sauce).
Prepare 1 tbsp of orange peel seasoning.
You need 1 tbsp of onion powder.
It’s 2 tsp of garlic powder.
It’s 2 tsp of ground coriander seed.
Prepare 1 tsp of turmeric.
Prepare 1 tsp of ground cloves.
You need 1 of salt and pepper.
Prepare 1 of olive oil.
British Style Bacon Wrapped Chicken instructions
Marinate chicken in half the bottle of HP sauce for 4-48 hours if possible. Pat dry and rub a little bit of olive or vegetable oil on the chicken for a nice caramelized shine..
Season with dried spices. Wrap each breast with 3 slices of bacon..
Bake at 350° for approximately 30 minutes or until chicken reaches 160° and both the chicken and bacon are caramelized. If at this point, the chicken or bacon is not caramelized or crispy, place under broiler briefly..
Pour the rest of the HP sauce over the chicken and finish the cooking process until the chicken reaches 165°..
Variations; A1 sauce, curry powder, dark beer, gin, parsley, mustard.
Taters & Gravy Casserole. Variant of potato. [Shortening and alteration of potato.] Our Living Language Since English is a language that stresses some syllables and not others, weakly stressed syllables, especially those preceding strong stresses, are dropped at times. Variant of potato. [Shortening and alteration of potato.] Our Living Language Since English is a language that stresses some syllables and not others, weakly stressed syllables, especially those preceding strong stresses, are dropped at times. The Taters play an eclectic mix of roots rock, pop, country, skiffle & Americana, a sound that's been compared favorably to a mixture of Everlys, Orbison, Beatles, and Nick Lowe.
Even you couldn't say no to that. The term comes from rhyming slang in which "taters" (potatoes) is short for "taters in the mould," which rhymes with "cold." Primarily heard in UK. I'd wear a warmer coat if I were you—it's rather taters today. You can have Taters & Gravy Casserole using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taters & Gravy Casserole
Prepare 1 lb of shredded chicken.
It’s 4 C of gravy.
You need 6 C of mashed potatoes.
Prepare 1/4 C of grated romano cheese.
It’s 1/2 stick of butter; cubed.
The food was taters when the waiter brought it out, so I sent it back to the kitchen. The Tatars (/ ˈ t ɑː t ər z /; Tatar: татарлар, tatarlar, تاتارلار , Crimean Tatar: tatarlar; Old Turkic: 𐱃𐱃𐰺 , romanized: Tatar) is an umbrella term for different Turkic ethnic groups bearing the name "Tatar.". Initially, the ethnonym Tatar possibly referred to the Tatar confederation. The term comes from rhyming slang in which "taters" (potatoes) is short for "taters in the mould," which rhymes with "cold." Primarily heard in UK.
Taters & Gravy Casserole step by step
Combine gravy and shredded chicken in a medium sized sauce pot. Bring to a simmer. Cook for 10 minutes..
Butter a medium sized casserole dish. Spread 1/2 of the mashed potatoes across the bottom. Remove shredded chicken from gravy and spread across the potatoes. Pour 1 C of gravy atop. Spread the other half of the potatoes atop. Pour 1 C of gravy atop..
Spinkle butter and cheese on top. Bake at 350° for 20 minutes..
I'd wear a warmer coat if I were you—it's rather taters today. Examples of tater in a Sentence Recent Examples on the Web Alaskan pollock and tater tots, for the price of a freewill donation, at St. Michael in Farmington, followed by the Stations of the Cross. taters (comparative more taters, superlative most taters) (Cockney rhyming slang) Cold. Blimey, it's a bit taters this morning, innit? Tater definition, a dialectal variant of potato.
You can cook 🍝🥗🥘Matar Pulao or Peas Pulao🍝🥗🥘 using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of 🍝🥗🥘Matar Pulao or Peas Pulao🍝🥗🥘
Prepare of oil or Ghee.
It’s of Cumin Seeds.
Prepare of Cloves.
Prepare of Black Cardamom.
Prepare of Black Peppercorns.
You need of Bay Leaves.
It’s of Long Grain Basmati Rice.
You need of onion (peeled and thinly sliced).
Prepare of Salt or to taste.
Prepare of Peas fresh or frozen(Boiled until soft).
🍝🥗🥘Matar Pulao or Peas Pulao🍝🥗🥘 step by step
Wash the rice and soak in 3-4 cups of water..
Heat oil or ghee in a pan. Add cumin seeds and fry for a few seconds..
Slightly crush cloves, black cardamom and black peppercorns and add them in the ghee. Add bay leaf..
Add onions and cook till golden brown. Drain the rice. Add soaked rice along with salt, peas and 4 cups of water in the pan..
Cover the pan and cook the pulao on low heat till rice is done..
Remove the pan from heat and let the pulao rest for 5 minutes. Fluff the pulao with a fork. Serve hot with Raita or Curry..
#Notes: Use long grain basmati rice to make Matar Pulao. The grains are long and very fragrant giving this peas pulao a lovely aroma and texture. If the rice is old, it’s best for making pulao..
You can use fresh or frozen peas to make peas pulao. If using fresh peas, cook them until they are softened before adding them in the rice. You can add some garam masala powder and fried onion to your pulao to give it a slightly different taste..
Adding a few lemon drops while cooking the pulao makes it fluffy and whiter. So do add a few drops while cooking it. Washing the rice prior to cooking makes it fluffier too..
You can also add potatoes and others veggies to this rice. Crush the whole spices a bit to release their aroma in the rice to their best..