Weight Watchers berry/peach cobbler 1 cup = 4 points.

Weight Watchers berry/peach cobbler 1 cup = 4 points You can cook Weight Watchers berry/peach cobbler 1 cup = 4 points using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Weight Watchers berry/peach cobbler 1 cup = 4 points

  1. It’s 1 box of white cake mix.
  2. Prepare 2 of 12 OZ bags frozen mixed berries. I used 1 – 16oz bag frozen peaches..
  3. Prepare 1 of approximately 1 – 12oz can diet 7up (may need more to prevent dry spots).

Weight Watchers berry/peach cobbler 1 cup = 4 points step by step

  1. Spray a 9 X 13 pan with pam then pour your berries or peaches into pan.
  2. Add dry cake mix evenly over the top. Pour soda slowly over cake mix…DO NOT stir the cake mix and soda..
  3. This will give you a "crust." If you stir the two you will have a cake like topping..
  4. Bake in a pre heated 350°F oven for 45 to 50 minutes or longer until the berries or peaches are cooked..
  5. This came from a Weight Watchers recipe there are four points per 1 Cup of berries or peach cobbler..

Nigerian salad 😎. Nigerian Salad goes well with Nigerian Rice delicacies. Nigerian Salad with the classic look and taste is so easy and cheap to make. Nigerian Salads can be substantial meals on their own.

Nigerian salad 😎 Nigerian Salad also known as "Nigerian mixed vegetable Salad" is one of the richest salad recipes you can ever find. It is prepared with more than five vegetables, combined together and enriched with. The classic Nigerian Salad recipe is a very lively salad. You can cook Nigerian salad 😎 using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nigerian salad 😎

  1. Prepare 3 cups of shredded Cabbage.
  2. You need 1/2 cup of shredded carrots.
  3. You need 2 tablespoon of baked beans.
  4. It’s 2 tablespoons of green peas.
  5. Prepare 2 tablespoon of sweet corn.
  6. You need 1 handful of shredded chicken breast (seasoned and boiled).
  7. It’s 1/4 cup of boiled macaroni.
  8. You need 2 of small Irish potatoes (diced and boiled).
  9. You need 1 tablespoon of raisins.
  10. You need 3 tablespoons of mayonnaise.
  11. Prepare of Nutrition.
  12. You need 340 of kcal per serving.

It's colorful, nutrient-dense, very filling and it's very tasty. I need to add that it's versatile enough to serve in smaller portions as an appetizer. The salad made in Nigeria is one of the richest you can find because of the exotic filling and rich recipe. Nigerian salad is unique and so rich, it can be eaten on its own, and it can be served as a.

Nigerian salad 😎 step by step

  1. Mix all ingredients.
  2. Cool in the refrigerator.
  3. Enjoy!.

The Nigerian Salad is one of the most delicious meal in the country. It is one of the most exotic and Read Also: How To Make Nigerian Abacha (African Salad). Nigerian Salad – Photo Source: http. The recipe for the vegetable salad that I'll share today is known as Nigerian Salad. To prevent water retention in the salad remove the pit of the tomato and the seeds.

Stovetop Mac n Cheese. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray! Taste A Spoonful Of Mac & Cheese Goodness With Annie's™ Mac & Cheese. Your Comfort Food Fave Made With Delicious, Real Cheese Goodness.

Stovetop Mac n Cheese Directions Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. You can have Stovetop Mac n Cheese using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stovetop Mac n Cheese

  1. It’s 500 g of Elbow pasta.
  2. It’s 1-2 tbsp of butter.
  3. It’s 1/4 cup of parsley chopped.
  4. You need 1 cup of shredded mozzarella cheese.
  5. It’s 1 cup of red cheddar cheese.
  6. Prepare 1 cup of parmesan cheese.
  7. It’s 2 cups of milk.
  8. It’s 1 cube of chicken stock.
  9. Prepare 1 of big onion sliced or minced, up to preference.
  10. It’s of salt and pepper.
  11. Prepare 1 of broccoli.
  12. You need 3 tbsp of olive oil.
  13. Prepare 1/2 cup of corn flout.
  14. Prepare 2 cups of water.

Find a favorite recipe for easy stovetop macaroni and cheese on Allrecipes.com. Staff Picks No-Bake Crispy Potato Chip Mac and Cheese. Cook macaroni according to package directions. Bring water and milk to boil in medium saucepan over high heat.

Stovetop Mac n Cheese instructions

  1. Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer..
  2. Melt butter into a large wok and add onions. Sautee for 10mins..
  3. Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions..
  4. Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts..
  5. Add in the parsley and mix again. Serve hot!.

Stir in macaroni and reduce heat to medium-low. This stovetop Macaroni and Cheese is a perfect classic – and it just happens to be made in one pot. Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make this epic classic that's on the table super quick! MY GO-TO MAC AND CHEESE RECIPE Instructions Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat.

Black Eyed Peas Rice.

Black Eyed Peas Rice You can cook Black Eyed Peas Rice using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Black Eyed Peas Rice

  1. It’s of A. Soaked and Softened.
  2. Prepare 150 g of black eyed peas.
  3. You need 1 tsp of salt.
  4. Prepare of B. Cooking the rice.
  5. Prepare 2 C of (rice cup) Basmati rice.
  6. You need of Small Pinch of Salt.

Black Eyed Peas Rice step by step

  1. A – Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water..
  2. B – Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done..

New Orleans BBQ Shrimp (NYC Style).

New Orleans BBQ Shrimp (NYC Style) You can cook New Orleans BBQ Shrimp (NYC Style) using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of New Orleans BBQ Shrimp (NYC Style)

  1. Prepare of Main.
  2. Prepare of Shrimp (Peeled).
  3. You need of French Bread.
  4. You need of Sauce.
  5. It’s of Dry Sherry.
  6. It’s of Worcestershire Sauce.
  7. You need of Apple-cider vinegar.
  8. You need of Lemons (Sliced).
  9. You need of Chili Sauce.
  10. It’s of Hot Sauce.
  11. You need of Butter.
  12. You need of Garlic.
  13. You need of Creole Seasoning.
  14. It’s of Parsley (Chopped).
  15. You need of Paprika.
  16. You need of Oregano.
  17. You need of Ground Red Pepper.
  18. You need of Extra Credit.
  19. You need of Extra Firm Tofu (Cubed).
  20. You need of (Note) Substitute with shrimp with tofu. 2 pounds total.
  21. Prepare of Red Bell Pepper.
  22. It’s of Plum Tomato.
  23. Prepare of Olive oil.

New Orleans BBQ Shrimp (NYC Style) instructions

  1. (Prep) Drain tofu an hour before..
  2. (Prep) Mince Garlic, cut Veggies, cube Tofu and Butter, quarter Lemons.
  3. Saute Tofu and Veggies with Olive oil into medium frying pan. Saute the veggies with a dash of chili sauce and pinch of creole seasoning..
  4. Add Sherry, Worcestershire sauce and Apple Cider vinegar to large frying pan. Stir..
  5. Squeeze and drop lemons into the sauce..
  6. Add Spices, Chili and Hot sauce to the sauce. Stir..
  7. Add butter to the sauce. Stir..
  8. Add the veggies to the sauce. Stir..
  9. Bring heat down to low and let simmer for 20 minutes. Add the shrimp and cook until there is no more gray..
  10. Enjoy dish with bread for dipping..

Grilled Sockeye Salmon with Rustic Hash.

Grilled Sockeye Salmon with Rustic Hash You can cook Grilled Sockeye Salmon with Rustic Hash using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Grilled Sockeye Salmon with Rustic Hash

  1. You need of Salmon fillet pieces with skin on, about 4-6oz. each, deboned.
  2. Prepare of melted butter or canola oil (or Earth Balance Dairy-Free butter).
  3. Prepare of lemon, sliced into wedges.
  4. Prepare of The Seasoning.
  5. You need of garlic powder.
  6. You need of coarse kosher salt.
  7. Prepare of dried minced onion.
  8. It’s of dried basil.
  9. It’s of dill.
  10. It’s of The Hash.
  11. It’s of russet potatoes, rough peeled, cut into 1/2” cubes.
  12. Prepare of small green bell pepper.
  13. You need of small red bell pepper.
  14. It’s of small red onion.
  15. You need of minced garlic.
  16. Prepare of thick-cut bacon, chopped into small pieces.
  17. Prepare of coarse kosher salt.
  18. Prepare of fresh ground black pepper.
  19. It’s of cayenne or ancho Chile pepper.
  20. It’s of canola oil.
  21. It’s of chopped chives or green onion tops.

Grilled Sockeye Salmon with Rustic Hash instructions

  1. Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees..
  2. Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down..
  3. Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown..
  4. Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash..
  5. Add the red onion to the pan and cook another 5 minutes or so until onions start to cook.
  6. Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown..
  7. Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake..
  8. While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes..
  9. Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top..
  10. Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges..
  11. Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion..

Whosayna’s Nargisi Koftey Gravy.

Whosayna’s Nargisi Koftey Gravy You can have Whosayna’s Nargisi Koftey Gravy using 23 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Whosayna’s Nargisi Koftey Gravy

  1. It’s of Beef Mince.
  2. It’s of Salt (as required).
  3. It’s of Garlic (pounded).
  4. Prepare of Green Chillies (pound with Garlic).
  5. It’s of Ginger paste.
  6. You need of Cinnamon powder.
  7. Prepare of Cummin Seeds (roast then pound it).
  8. You need of Coriander leaves (chopped).
  9. You need of Chilli powder.
  10. Prepare of Yogurt.
  11. It’s of Bread Slices (soaked in water then strained all water).
  12. Prepare of Eggs (hard boiled, peel and half it then sprinkle salt and pepper).
  13. It’s of Gravy:.
  14. Prepare of Tomatoes (chopped).
  15. You need of Onions (chopped).
  16. You need of Tomato Puree.
  17. Prepare of Cummin powder.
  18. You need of Garam Masala.
  19. It’s of few Cloves, Black Pepper Corns and Cinnamon.
  20. You need of Chilli powder.
  21. You need of little Turmeric powder.
  22. You need of Garlic (paste).
  23. Prepare of small piece of Ginger (slivered).

Whosayna’s Nargisi Koftey Gravy step by step

  1. Kofta: Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. keep in a plate, do the same for all..
  2. Gravy: In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. Garnish with chopped coriander leaves..

Bowties Beef Mushroom with Buttered Potatoes.

Bowties Beef Mushroom with Buttered Potatoes You can have Bowties Beef Mushroom with Buttered Potatoes using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Bowties Beef Mushroom with Buttered Potatoes

  1. It’s 250 grams of bowties pasta.
  2. You need 150 grams of Australian minced beef.
  3. It’s 1 packages of champignon mushroom.
  4. Prepare 3 clove of garlic.
  5. Prepare 1 small of onion.
  6. You need 1 cup of cherry tomatoes.
  7. Prepare 1/2 cup of minced parsley.
  8. Prepare 250 grams of honey baby potatoes.
  9. Prepare 1 tbsp of extra light olive oil.
  10. It’s 2 tbsp of extra light olive oil.
  11. You need 2 tbsp of unsalted butter.
  12. You need 2 tbsp of warm water.
  13. You need 4 cup of water.
  14. You need of salt.
  15. You need 1 of grinded pepper.

Bowties Beef Mushroom with Buttered Potatoes instructions

  1. Make sure you have all the main ingredients for this recipe. 😄.
  2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change..
  3. Sliced all the mushroom..
  4. Also chop the onion and garlic..
  5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging).
  6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown..
  7. Then add the onion and garlic, cook until wilted..
  8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well..
  9. Add the cherry tomatoes..
  10. Put the boiled bowties pasta into the pan, mix well..
  11. Add grinded pepper, mix well..
  12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan..
  13. In other pan, melted butter..
  14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it..
  15. Time for plating! 😄😉.

Paneer tikka. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer Tikka & Green Chutney Recipe

Paneer tikka Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. You can cook Paneer tikka using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Paneer tikka

  1. You need 500 gram of Paneer.
  2. You need 1 of medium Cubed Green Capsicum.
  3. It’s 1 of small Cubed Onions.
  4. You need 1 of medium Cubed Red Capsicum.
  5. It’s 2 cups of Hung Curd (thick Market curd/yogurt).
  6. Prepare 2 teaspoon of Ginger paste.
  7. It’s 2 teaspoon of Garlic paste.
  8. It’s 1/2-1 teaspoon of Red chili powder.
  9. Prepare 1/2 teaspoon of Nutmeg Powder.
  10. It’s 1 teaspoon of Dried mint leaves.
  11. Prepare 1 teaspoon of Garam Masala Powder.
  12. It’s 1/2 teaspoon of Cardamom Powder.
  13. Prepare 1 teaspoon of Coriander powder (sukha dhaniya).
  14. You need to taste of Salt.
  15. You need 2 tablespoon of Oil.
  16. Prepare 1/2 tablespoon of Chaat Masala to sprinkle on top.

Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a..tikka recipe for non meat eaters or paneer lovers. paneer tikka recipe recipe of paneer tikka. as party starters. however the gravy version of paneer masala tikka is also hugely popular and is.

Paneer tikka instructions

  1. Assemble all the ingredients..
  2. Chop paneer into bite size cubes..
  3. In a large bowl prepare the marinade by adding all the ingredients one by one. Mix till its well blended..
  4. Add paneer to this marinade and mix till each piece is fully coated. Cover the bowl and marinade for a minimum of 6 hours or overnight..
  5. Heat a skillet, apply oil and using a toothpick place paneer cubes on this hot skillet..
  6. Evenly brown all the side by turning them occasionally. Once evenly browned take it off the griddle and sprinkle chaat masala..
  7. Paneer tikka cubes perfectly grilled..
  8. Keep your vegetables ready – all cubed..
  9. In a pan heat oil and add all the leftover marinade to this pan. Keep sauteing till all the liquid has evaporated and the mixture is all crumbly and dried up..
  10. Add veggies to it, coat them in this mixture, cover and cook for 1-2 minutes on a low flame till they are barely tender but still crisp. Taste and adjust seasonings..
  11. Nicely coated veggies. You can enjoy them as is or just spread it out on a plate, keep paneer tikka in the center and serve..
  12. Take a toothpick.. Pick up some veggie pieces….
  13. Paneer tikka is ready to be served. Enjoy this delicious appetizer with the chutney of your choice.

Paneer Tikka (Grilled Indian Cheese Skewers). Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in. Everyone loves this paneer tikka as a starter!

Steak and Chips. Steak and chips is a perfect meal for date night or Valentine's Day. Michael Caines and Tom Kerridge take on the challenge of cooking up the perfect steak and chips. Steak and chips gets even more special with rare seared game and homemade fries with Freeze single portions of sirloin steak and chips so you have a home-cooked meal within minutes of getting.

Steak and Chips Watch, enjoy and don't forget to cook it afterwards! Slice the steak and serve with the potato wedges and vegetables. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the. You can cook Steak and Chips using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak and Chips

  1. Prepare of Aged Sirloin Steak.
  2. You need of Olive oil to brush the steaks.
  3. Prepare 2 cloves of Garlic.
  4. It’s 6 sprigs of Thyme.
  5. It’s of Salt and Pepper.
  6. You need of Coleslaw.
  7. It’s of Grated Cabbage.
  8. You need of Grated carrots.
  9. You need of Salted cashew nuts (optional).
  10. You need of Mayonnaise.
  11. You need of Chips.
  12. You need of Oven caked chips… used orange flesh sweet potatoes chips.
  13. You need of Broccoli Stems.
  14. It’s of Olive oil.
  15. Prepare of Soy sauce.
  16. You need of Broccoli stems.

Try this simple recipe for a delicious succulent steak dish. Olivia Hawkswell's Steak and chips cake. I made a steak and chips out of cake and fondant. See recipes for Fillet steak,served with cheesy potato chips too.

Steak and Chips instructions

  1. Season the steak with salt and pepper and rub with oil. Heat up the griddle pan and place your steaks. Turn only once the steak is cooked on one side..
  2. Add butter, garlic and thyme… brush the steak with the butter as it foams… steak should be fine in 12 minutes..
  3. Broccoli stems… fry them in olive oil and when stems are cooked, drizzle soy sauce ensuring they are coated…sprinkle with sesame seeds.
  4. Coleslaw… freestyle… you can add roasted salted cashew nuts for crunch….

Steak and Chips is a food item added by the Pam's HarvestCraft mod. Note: Raw Beef can be substituted with Firm Tofu. Steak and Chips has no known uses in crafting. Find the perfect Steak And Chips stock photos and editorial news pictures from Getty Images. Select from premium Steak And Chips of the highest quality.