Strawbery Yoghurt and vanilla yoghurt.

Strawbery Yoghurt and vanilla yoghurt You can have Strawbery Yoghurt and vanilla yoghurt using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Strawbery Yoghurt and vanilla yoghurt

  1. It’s of maas.
  2. Prepare of strawberry jelly.
  3. Prepare of vanilla jelly.
  4. You need of mediumPineapple.
  5. You need of Apple.
  6. It’s of Strawberry.
  7. It’s of Ultramel.

Strawbery Yoghurt and vanilla yoghurt step by step

  1. In 2 bowl Add 1 cup of Maas and strawberry jelly and another vanilla and 1 cup.
  2. Dice apple and pineapple.
  3. Layer your strawberry yoghurt and add apple and pineapple flavour and ganish with strawberry fruit, same as vanilla yoghurt.

Vickys Chorizo & Chicken Risotto, GF DF EF SF NF.

Vickys Chorizo & Chicken Risotto, GF DF EF SF NF You can cook Vickys Chorizo & Chicken Risotto, GF DF EF SF NF using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

  1. You need 100 g (4 oz) of chorizo, thickly sliced.
  2. Prepare 1 of onion, sliced.
  3. You need 450 g (1 pound) of chicken breast, cut into bitesize chunks.
  4. You need 1 of red bell pepper, deseeded and sliced.
  5. You need 1 of yellow bell pepper, deseeded and sliced.
  6. Prepare 2 cloves of garlic, finely chopped.
  7. Prepare 250 g (10 oz) of arborio / pudding rice.
  8. You need 700 ml (3 cups) of hot chicken stock.
  9. You need 150 g (6 oz) of frozen peas.
  10. You need of freshly chopped parsley to garnish.

Vickys Chorizo & Chicken Risotto, GF DF EF SF NF step by step

  1. Put the chorizo in a dry frying pan over a medium heat.
  2. When the chorizo starts releasing oil, add the sliced onion and fry for around 4 minutes until softening.
  3. Add in the peppers and chicken and brown the chicken off, a further 4 – 5 minutes, adding extra oil if needed.
  4. Once the chicken is browned, add in the garlic and fry for 1 minute.
  5. Add the rice to the pan and stir through.
  6. Add 100ml (scant 1/2 cup) of the chicken stock to the pan and let gently simmer for 5 minutes or until the stock has almost completely been absorbed.
  7. Keep adding the stock in this way until you have none left. This process should take around 40 minutes. If the rice is still too hard after you've added all of the stock just add another a little more.
  8. Add the peas to the pan and cook for a further 3 minutes.
  9. Stir through before serving with some garlic bread.

Steam veggies with tikka chicken.

Steam veggies with tikka chicken You can cook Steam veggies with tikka chicken using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steam veggies with tikka chicken

  1. It’s of Green beans.
  2. Prepare of Corn.
  3. You need of Carrot.
  4. It’s of Mushroom.
  5. It’s of Green peas.
  6. Prepare of Cucumber.
  7. You need of Lettuce.
  8. You need of Chicken.
  9. You need to taste of Soya suace.
  10. It’s to taste of Salt.
  11. It’s to taste of Black paper.
  12. You need of Tomato purée 2 spoon for chicken.
  13. You need 2 spoon of Oil.
  14. It’s of Tikka masala half spoon to taste.
  15. Prepare of Potato 2 small.

Steam veggies with tikka chicken instructions

  1. Steam tha veggies.
  2. Cook tha chicken with spices and add veggies then add soya mix few second is ready.

Seveve (pumpkin leaves), Ugali with Fish.

Seveve (pumpkin leaves), Ugali with Fish You can have Seveve (pumpkin leaves), Ugali with Fish using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seveve (pumpkin leaves), Ugali with Fish

  1. Prepare of Maize flour (for ugali).
  2. You need leaves of Boiled pumpkin.
  3. You need of Fish (i used nile perch).
  4. You need of Onions chopped.
  5. It’s of Tomatoes chopped.
  6. You need of Salt.
  7. It’s of Dhania, hoho, saumu,ginger (optional).

Seveve (pumpkin leaves), Ugali with Fish instructions

  1. Fry the vegetables to your taste.
  2. Fry the fish (for this method i fry onions till golden brown, add tomatoes on low heat till cooked and mashed, then add hot water to the mixture and simmer. Add the saumu, ginger. Then dip your fish pieces and simmer some more or until cooked. Lastly add hoho and dhania as you switch off the heat).
  3. Cook ugali.
  4. Serve them while still hot. Enjoy 😜.

Buffalo Chicken Garlic Bread.

Buffalo Chicken Garlic Bread You can cook Buffalo Chicken Garlic Bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buffalo Chicken Garlic Bread

  1. Prepare 2 slice of french loaf.
  2. You need 3 oz of chicken breast.
  3. Prepare 1/3 cup of mozzarella cheese.
  4. It’s 2 tbsp of buffalo sauce.
  5. It’s 2 tbsp of green pepper.
  6. It’s 2 tbsp of yellow pepper.
  7. You need 2 tbsp of red bell pepper.
  8. Prepare 2 tbsp of onion.
  9. Prepare 1 tbsp of butter.
  10. You need 1/4 tsp of garlic powder.
  11. It’s 1/4 tsp of basil.
  12. You need 1/4 tsp of thyme.
  13. It’s 1/4 tsp of ground black pepper.

Buffalo Chicken Garlic Bread step by step

  1. Preheat oven to 400°F. Bring frying pan to medium heat..
  2. Add chicken to pan, season with black pepper, basil, and thyme. Cover and cook until chicken is at 165°F..
  3. Cut french loaf in half. Butter each piece and sprinkle with garlic powder. Spread buffalo sauce across butter, and top with cheese..
  4. Wash veggies. Dice peppers and onion, and spread over top of cheese..
  5. When chicken is cooked, cut into small sections and place on top of bread..
  6. Cook bread in oven for 10-15 minutes..

A little something to make to show off for your boo thang..

A little something to make to show off for your boo thang. You can have A little something to make to show off for your boo thang. using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of A little something to make to show off for your boo thang.

  1. You need of chicken breasts.
  2. You need of pineapple.
  3. Prepare of white rice.
  4. It’s of jerk chicken seasoning.
  5. You need of Hoisin sause.
  6. It’s of black pepper.

A little something to make to show off for your boo thang. step by step

  1. Cut pineapple in half….scoop out the pineapple meat to make a bowl..
  2. Cut chicken breasts into cubes then season.
  3. Cook chicken breast until nice and golden brown almost burnt but not completely scorched. Turn off heat and add sauce at the end and mix.
  4. Follow directions on the bag to make your rice.
  5. Fill the pineapple bowl with yummy delicious emmm emmm good chicken breast then add one cup of rice on the side.
  6. Watch your lover take pictures of your cooking and compliment you as they are eating……you'll thank me later.

Open Corn Bread Sandwich.

Open Corn Bread Sandwich You can have Open Corn Bread Sandwich using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Open Corn Bread Sandwich

  1. It’s 1 of bread slice.
  2. Prepare Handful of steamed corn.
  3. You need As needed of grated cheese.
  4. Prepare To taste of chat masala.
  5. It’s To taste of tomato sauce.

Open Corn Bread Sandwich instructions

  1. Take bread slice, spread tomato sauce, add steamed corn, sprinkle chat masala, spread grated cheese over.it..
  2. Heat a nonstick tava, roast it for 2.3 minute or until cheese melt..
  3. Bread sandwich is ready to serve..

Traditional South African Koeksisters.

Traditional South African Koeksisters You can cook Traditional South African Koeksisters using 14 ingredients and 22 steps. Here is how you cook it.

Ingredients of Traditional South African Koeksisters

  1. Prepare of Dough.
  2. You need 2 cup of Cake flour.
  3. It’s 2 tbsp of Baking powder.
  4. Prepare 1/2 tsp of Salt.
  5. Prepare 1 large of egg.
  6. Prepare 4 tbsp of Butter/margarine.
  7. Prepare 1/2 cup of Water.
  8. It’s 1 of Oil for frying.
  9. Prepare of Syrup.
  10. You need 4 1/2 cup of Sugar.
  11. Prepare 1 1/2 stick of Cinnamon/ ½tsp ground cinnamon.
  12. It’s 1/2 tsp of Ground ginger.
  13. You need 1 1/2 cup of Water.
  14. It’s 1/4 cup of Lemon juice.

Traditional South African Koeksisters instructions

  1. SYRUP – METHOD.
  2. Prepare syrup day before. It needs to be very cold.
  3. In a large pot, dissolve sugar in the water.
  4. Add spices and lemon juice and bring to the boil.
  5. Take off stove and leave to cool.
  6. Place in fridge overnight.
  7. DOUGH – METHOD.
  8. Sift flour, baking powder and salt together.
  9. Rub in butter amd mix til pliable.
  10. Add egg and mix.
  11. Add water a little at a time.
  12. Work dough well until no lumps. If sticky sprinkle a little flour and knead until dough will ball up.
  13. Let dough rest at room temp for approx 3 hours under inverted mixing bowl.
  14. TO PREPARE KOEKSISTERS.
  15. Roll out dough. Thickness 5mm.
  16. Cut into strips 6cm long.2cm wide.
  17. Plait strips and pinch hard at ends.
  18. Deep fry until golden brown.
  19. Remove and drain quickly.
  20. Dip in cold syrup.
  21. The secret is to keep the syrup cold and the koeksisters hot. This way it will draw in just the right amount of syrup.
  22. You can keep the syrup cold by keeping it in another container filled with ice water.

Phulka Chapati.

Phulka Chapati You can have Phulka Chapati using 3 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Phulka Chapati

  1. You need 2 cup of normal Ata.
  2. You need 1 cup of pani.
  3. Prepare Half tsp of Salt.

Phulka Chapati step by step

  1. Sab sy pahly ata chan Lein us sy ye pta chal jata hai ky apka ata saf hai or num nahe hai baz waqt aty mein nami hoti hai to lumps ban jate hai us sy roti ache nahe banti,.
  2. Aty mein salt mix karen or pani dalen thora or mix karte jaen,.
  3. Pani itna he dalen jitni zatoorat ho ata simat jaey to ache tarhan masalen.
  4. Hath py pani lagaky mukki lgaen.
  5. Ata khoob chikna ho jaey hath mein chipky na to ache tarhan cover kar ky rakh dein 10,15 mint.
  6. Phir tawa dho ky full flame py rakh dein,.
  7. Aty ka chota pera banaen,.
  8. Ata boht patla na ho soft or chikna hona chahye chipky nahe,.
  9. Sookha ata lagaky hath sy dabaen or counter py ya pad py rakh ky belon sy slow belen.
  10. Chipky na palat ky belen gol or patli roti bana ky tawy py dalen,.
  11. Aik mint bad palat dein or ghuma ky light sey nishan pary to tawa hata ky seken,.
  12. Phool jaeyge ghubbary ke tarhan kachi na rahy na jaly utar Lein,.
  13. Itni soft or phooli hoe banyge ky ap choty bachy ko bhe aram sy khila dein,.
  14. Mere tip ko yaad rakhen roti kabhe kharab nahe hoge in sha Allah,.
  15. Banaen or mujhy duaon men yaad rakhen..

Easy Kabocha Cupcake Muffins with Pancake Mix.

Easy Kabocha Cupcake Muffins with Pancake Mix You can have Easy Kabocha Cupcake Muffins with Pancake Mix using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Kabocha Cupcake Muffins with Pancake Mix

  1. Prepare 250 grams of Kabocha excluding seeds.
  2. You need 200 grams of Pancake mix.
  3. It’s 2 of Eggs.
  4. Prepare 80 grams of Sugar.
  5. It’s 80 grams of Margarine.
  6. Prepare 4 tbsp of Milk.

Easy Kabocha Cupcake Muffins with Pancake Mix instructions

  1. Measure the ingredients first. This will make the following processes easier. (You just need to mix all later on.).
  2. Peel the kabocha and put it in a microwave oven (600 W) for 4-5 mins. Adjust the time according to the softness..
  3. Check how soft the kabocha is (a bamboo skewer should go smoothly). If they are soft enough, preheat the oven to 180℃ for 17 mins..
  4. Mash the kabocha with a whisk and add the margarine..
  5. Mix the margarine well until the mixture gets thick..
  6. Put sugar and eggs to a separate big bowl and mix them with the whisk..
  7. Mix the kabocha mixture Step 5 into Step 6..
  8. Add the pankcake mix to Step 7 and stir well..
  9. Add 4 tablespoons of milk to Step 8 and stir well..
  10. Set paper cups into the pudding molds. Spoon the Step 9 batter in the cups. Top with some kabocha seeds if you have some to make them look cute..
  11. Bake for 17 minutes at 180℃. If you are making cupcakes, bake for 15-18 mins. If baking in a pound cake pan, bake for 30 minutes at 180°C. (You can make two pound cakes.).
  12. Done. This will make about 12 to 15 cupcakes or two pound cakes. Each cupcake is 135 kcal..