You can cook Vickys Chorizo & Chicken Risotto, GF DF EF SF NF using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vickys Chorizo & Chicken Risotto, GF DF EF SF NF
You need 100 g (4 oz) of chorizo, thickly sliced.
Prepare 1 of onion, sliced.
You need 450 g (1 pound) of chicken breast, cut into bitesize chunks.
You need 1 of red bell pepper, deseeded and sliced.
You need 1 of yellow bell pepper, deseeded and sliced.
Prepare 2 cloves of garlic, finely chopped.
Prepare 250 g (10 oz) of arborio / pudding rice.
You need 700 ml (3 cups) of hot chicken stock.
You need 150 g (6 oz) of frozen peas.
You need of freshly chopped parsley to garnish.
Vickys Chorizo & Chicken Risotto, GF DF EF SF NF step by step
Put the chorizo in a dry frying pan over a medium heat.
When the chorizo starts releasing oil, add the sliced onion and fry for around 4 minutes until softening.
Add in the peppers and chicken and brown the chicken off, a further 4 – 5 minutes, adding extra oil if needed.
Once the chicken is browned, add in the garlic and fry for 1 minute.
Add the rice to the pan and stir through.
Add 100ml (scant 1/2 cup) of the chicken stock to the pan and let gently simmer for 5 minutes or until the stock has almost completely been absorbed.
Keep adding the stock in this way until you have none left. This process should take around 40 minutes. If the rice is still too hard after you've added all of the stock just add another a little more.
Add the peas to the pan and cook for a further 3 minutes.
Stir through before serving with some garlic bread.
You can have Seveve (pumpkin leaves), Ugali with Fish using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Seveve (pumpkin leaves), Ugali with Fish
Prepare of Maize flour (for ugali).
You need leaves of Boiled pumpkin.
You need of Fish (i used nile perch).
You need of Onions chopped.
It’s of Tomatoes chopped.
You need of Salt.
It’s of Dhania, hoho, saumu,ginger (optional).
Seveve (pumpkin leaves), Ugali with Fish instructions
Fry the vegetables to your taste.
Fry the fish (for this method i fry onions till golden brown, add tomatoes on low heat till cooked and mashed, then add hot water to the mixture and simmer. Add the saumu, ginger. Then dip your fish pieces and simmer some more or until cooked. Lastly add hoho and dhania as you switch off the heat).
You can have Phulka Chapati using 3 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Phulka Chapati
You need 2 cup of normal Ata.
You need 1 cup of pani.
Prepare Half tsp of Salt.
Phulka Chapati step by step
Sab sy pahly ata chan Lein us sy ye pta chal jata hai ky apka ata saf hai or num nahe hai baz waqt aty mein nami hoti hai to lumps ban jate hai us sy roti ache nahe banti,.
Aty mein salt mix karen or pani dalen thora or mix karte jaen,.
Pani itna he dalen jitni zatoorat ho ata simat jaey to ache tarhan masalen.
Hath py pani lagaky mukki lgaen.
Ata khoob chikna ho jaey hath mein chipky na to ache tarhan cover kar ky rakh dein 10,15 mint.
Phir tawa dho ky full flame py rakh dein,.
Aty ka chota pera banaen,.
Ata boht patla na ho soft or chikna hona chahye chipky nahe,.
Sookha ata lagaky hath sy dabaen or counter py ya pad py rakh ky belon sy slow belen.
Chipky na palat ky belen gol or patli roti bana ky tawy py dalen,.
Aik mint bad palat dein or ghuma ky light sey nishan pary to tawa hata ky seken,.
Phool jaeyge ghubbary ke tarhan kachi na rahy na jaly utar Lein,.
Itni soft or phooli hoe banyge ky ap choty bachy ko bhe aram sy khila dein,.
Mere tip ko yaad rakhen roti kabhe kharab nahe hoge in sha Allah,.
You can have Easy Kabocha Cupcake Muffins with Pancake Mix using 6 ingredients and 12 steps. Here is how you cook that.
Ingredients of Easy Kabocha Cupcake Muffins with Pancake Mix
Prepare 250 grams of Kabocha excluding seeds.
You need 200 grams of Pancake mix.
It’s 2 of Eggs.
Prepare 80 grams of Sugar.
It’s 80 grams of Margarine.
Prepare 4 tbsp of Milk.
Easy Kabocha Cupcake Muffins with Pancake Mix instructions
Measure the ingredients first. This will make the following processes easier. (You just need to mix all later on.).
Peel the kabocha and put it in a microwave oven (600 W) for 4-5 mins. Adjust the time according to the softness..
Check how soft the kabocha is (a bamboo skewer should go smoothly). If they are soft enough, preheat the oven to 180℃ for 17 mins..
Mash the kabocha with a whisk and add the margarine..
Mix the margarine well until the mixture gets thick..
Put sugar and eggs to a separate big bowl and mix them with the whisk..
Mix the kabocha mixture Step 5 into Step 6..
Add the pankcake mix to Step 7 and stir well..
Add 4 tablespoons of milk to Step 8 and stir well..
Set paper cups into the pudding molds. Spoon the Step 9 batter in the cups. Top with some kabocha seeds if you have some to make them look cute..
Bake for 17 minutes at 180℃. If you are making cupcakes, bake for 15-18 mins. If baking in a pound cake pan, bake for 30 minutes at 180°C. (You can make two pound cakes.).
Done. This will make about 12 to 15 cupcakes or two pound cakes. Each cupcake is 135 kcal..