date: 2020-07-08T02:47:25.522Z
image: https://img-global.cpcdn.com/recipes/d310fb5eb76c8896/751x532cq70/twice-baked-meatloaf-and-microwave-asparagus-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d310fb5eb76c8896/751x532cq70/twice-baked-meatloaf-and-microwave-asparagus-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d310fb5eb76c8896/751x532cq70/twice-baked-meatloaf-and-microwave-asparagus-recipe-main-photo.jpg
author: Adeline Singleton
ratingvalue: 4.4
reviewcount: 25210
recipeingredient:
– “200 g for 100g of asparagus” – ” Cold water too just cover the tops” – “1/2 meatloaf of a 9 5 inch loaf pan”
recipeinstructions:
– “Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.” – “With meatloaf crisper and hot – clean the asparagus under running cold tap water,break the tips off – at the lowest level where they will snap off by hand the easiest – put in microwave soup container and open the ventilated lid – should be water inside too cover the 100g of asparagus tips.” – “Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.”
categories:
– Recipe
tags:
– twice – baked – meatloaf
katakunci: twice baked meatloaf
nutrition: 172 calories
recipecuisine: American
preptime: “PT33M”
cooktime: “PT35M”
recipeyield: “4”
recipecategory: Dinner

![Twice baked meatloaf and microwave Asparagus](https://img-global.cpcdn.com/recipes/d310fb5eb76c8896/751x532cq70/twice-baked-meatloaf-and-microwave-asparagus-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, twice baked meatloaf and microwave asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check for doneness — the asparagus should be tender crisp. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both. If using fresh asparagus instead of frozen asparagus, make sure the spears you choose, are firm and bright green.

Twice baked meatloaf and microwave Asparagus is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Twice baked meatloaf and microwave Asparagus is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have twice baked meatloaf and microwave asparagus using 3 ingredients and 3 steps. Here is how you can achieve it.

##### The ingredients needed to make Twice baked meatloaf and microwave Asparagus:

1. Take 200 g for 100g of asparagus 1. Prepare Cold water too just cover the tops 1. Make ready 1/2 meatloaf of a 9 × 5 inch loaf pan

You don't have to do much to asaparagus to make it flavorful and there are several ways you can cook these crunchy spears. This recipe for how to microwave asparagus shows you all the ways to cook asparagus in the microwave PLUS great topping and flavor ideas. Fast, Easy and the QUICKEST way to get Asparagus on the table in a hurry! How to Microwave Asparagus will show you the Best Way to.

##### Instructions to make Twice baked meatloaf and microwave Asparagus:

1. Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes. 1. With meatloaf crisper and hot – clean the asparagus under running cold tap water,break the tips off – at the lowest level where they will snap off by hand the easiest – put in microwave soup container and open the ventilated lid – should be water inside too cover the 100g of asparagus tips. 1. Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.

Fast, Easy and the QUICKEST way to get Asparagus on the table in a hurry! How to Microwave Asparagus will show you the Best Way to. Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible. Skins should be smooth and bright colored with tightly formed heads.

So that is going to wrap it up for this exceptional food twice baked meatloaf and microwave asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

date: 2020-09-23T19:43:42.513Z
image: https://img-global.cpcdn.com/recipes/6272387641769984/751x532cq70/bagel-kofte-burger-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6272387641769984/751x532cq70/bagel-kofte-burger-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6272387641769984/751x532cq70/bagel-kofte-burger-recipe-main-photo.jpg
author: Rachel Floyd
ratingvalue: 5
reviewcount: 19565
recipeingredient:
– ” Lamb Kofte Burger” – “2 pinch paprika” – “500 grams lean lamb mince” – “1 tsp freshdried chopped mint” – “1 medium onion chopped” – “1 chopped chilli” – “1 egg whole whisked” – “1/4 tsp garlic powder can crush 1fresh garlic instead” – “1/2 tsp grounded cumin” – “1 tbsp fresh or Dry Parsley” – “4 bagels plain or sessame” – “1/4 tsp sea salt grounded black pepper” – “2 tbsp breadcrumbs” – “1/2 tsp ground allspice” – ” vegetable oil” – ” Fillings” – ” lettece free choice” – “1 sliced cheese cheddarhalloumi” – “2 slice tomatoes” – “1 mayonnaisemustardketchupraita” – ” flour” – ” serving suggestions” – “4 bagels” – “1 homemade chips” – “1 mayonnaise”
recipeinstructions:
– “In a bowel mixed all the ingredients together once prepared.” – “Once mixed well leave mixture for 5 mins, to absorb flavours.” – “Form mixture into 5 patties with your hands and place onto a baking sheet dusted with little flour (not necessary, but is less sticky when transferring to pan).” – “In a pan heat up the oil on medium heat. Add 1-3 patties at a time and fry. Cook until both sides are nicely dark brown.” – “Alternative to step 4. Grill Burgers on a mid depth baking sheet, greased with oil. Turn after 3 mins and cook both sides evenly.” – “Slice bagels, grill the sliced sides, add burger and fillings.”
categories:
– Recipe
tags:
– bagel – kofte – burger
katakunci: bagel kofte burger
nutrition: 244 calories
recipecuisine: American
preptime: “PT30M”
cooktime: “PT54M”
recipeyield: “3”
recipecategory: Dessert

![Bagel Kofte Burger](https://img-global.cpcdn.com/recipes/6272387641769984/751x532cq70/bagel-kofte-burger-recipe-main-photo.jpg)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bagel kofte burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bagel Kofte Burger is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bagel Kofte Burger is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bagel kofte burger using 25 ingredients and 6 steps. Here is how you cook that.

##### The ingredients needed to make Bagel Kofte Burger:

1. Prepare Lamb Kofte Burger 1. Take 2 pinch paprika 1. Take 500 grams lean lamb mince 1. Get 1 tsp fresh/dried chopped mint 1. Prepare 1 medium onion, chopped 1. Take 1 chopped chilli 1. Prepare 1 egg whole whisked 1. Make ready 1/4 tsp garlic powder (can crush 1fresh garlic instead) 1. Get 1/2 tsp grounded cumin 1. Make ready 1 tbsp fresh or Dry Parsley 1. Prepare 4 bagels plain or sessame 1. Make ready 1/4 tsp sea salt & grounded black pepper 1. Get 2 tbsp breadcrumbs 1. Make ready 1/2 tsp ground allspice 1. Take vegetable oil 1. Take Fillings 1. Make ready lettece (free choice) 1. Prepare 1 sliced cheese cheddar/halloumi 1. Prepare 2 slice tomatoes 1. Take 1 mayonnaise/mustard/ketchup/raita 1. Make ready flour 1. Take serving suggestions 1. Take 4 bagels 1. Make ready 1 homemade chips 1. Make ready 1 mayonnaise

##### Steps to make Bagel Kofte Burger:

1. In a bowel mixed all the ingredients together once prepared. 1. Once mixed well leave mixture for 5 mins, to absorb flavours. 1. Form mixture into 5 patties with your hands and place onto a baking sheet dusted with little flour (not necessary, but is less sticky when transferring to pan). 1. In a pan heat up the oil on medium heat. Add 1-3 patties at a time and fry. Cook until both sides are nicely dark brown. 1. Alternative to step 4. Grill Burgers on a mid depth baking sheet, greased with oil. Turn after 3 mins and cook both sides evenly. 1. Slice bagels, grill the sliced sides, add burger and fillings.

So that’s going to wrap this up with this exceptional food bagel kofte burger recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

date: 2020-06-23T15:19:09.679Z
image: https://img-global.cpcdn.com/recipes/9e516b4e60a28d51/751x532cq70/basil-pesto-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9e516b4e60a28d51/751x532cq70/basil-pesto-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9e516b4e60a28d51/751x532cq70/basil-pesto-recipe-main-photo.jpg
author: Larry Gibson
ratingvalue: 4.4
reviewcount: 22590
recipeingredient:
– “2 cups basil leaves” – “3 garlic cloves” – “Half a cup of olive oil” – “Cup cheddar cheese”
recipeinstructions:
– “Cult garlic cloves in half & put on blender” – “Add basil leaves” – “Add cheese” – “Add oil as you blend & make sure that it's not too watery.”
categories:
– Recipe
tags:
– basil – pesto
katakunci: basil pesto
nutrition: 108 calories
recipecuisine: American
preptime: “PT15M”
cooktime: “PT42M”
recipeyield: “2”
recipecategory: Lunch

![Basil pesto](https://img-global.cpcdn.com/recipes/9e516b4e60a28d51/751x532cq70/basil-pesto-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basil pesto is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Basil pesto is something which I have loved my entire life.

It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. One of my favorite dishes ever is Noodles & Co's Pesto Cavatappi.

To get started with this particular recipe, we must prepare a few components. You can have basil pesto using 4 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Basil pesto:

1. Make ready 2 cups basil leaves 1. Take 3 garlic cloves 1. Prepare Half a cup of olive oil 1. Prepare Cup cheddar cheese

I have for years, and to freeze, be sure to drizzle olive oil over the top of the pesto, cover and it keeps its color WITHOUT blanching the basl.. Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. Add a large pinch of salt and process until smooth. Transfer mixture to a medium bowl and stir in Parmesan.

##### Steps to make Basil pesto:

1. Cult garlic cloves in half & put on blender 1. Add basil leaves 1. Add cheese 1. Add oil as you blend & make sure that it's not too watery.

Add a large pinch of salt and process until smooth. Transfer mixture to a medium bowl and stir in Parmesan. Basil pesto recipes often call for pine nuts but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a bit by subbing half of the basil with fresh baby spinach leaves.

So that is going to wrap this up with this exceptional food basil pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

date: 2020-06-01T13:01:13.730Z
image: https://img-global.cpcdn.com/recipes/5357119902056448/751x532cq70/chicken-laksa-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5357119902056448/751x532cq70/chicken-laksa-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5357119902056448/751x532cq70/chicken-laksa-recipe-main-photo.jpg
author: Phillip Romero
ratingvalue: 5
reviewcount: 16594
recipeingredient:
– “500 grams Chicken thigh fillet 1 inch diced” – “1 Brown onion diced” – “1 Zucchini halved lengthways and sliced diagonally” – “2 medium carrot sliced as zucchini” – “1 1/2 cup Broccoli florets” – “1 bunch Baby bok choy roughly sliced” – “1 Handful snow peas sliced diagonally” – “1/2 Red capsicum sliced” – “1 Handful baby corn” – “1/2 cup Bamboo shoots” – “1 small can chopped water chestnuts” – “1 cup Bean sprouts” – “2 can 400ml coconut cream” – “125 grams Rice noodle” – “1 Chopped chilli to taste” – “1 Cayenne pepper to taste” – “1 Cracked black pepper to taste” – “1 jar laksa paste or red curry or panang” – “1 tbsp Chicken stock powder” – “1 stick Spring onion sliced diagonally”
recipeinstructions:
– “In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.” – “Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.” – “Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!”
categories:
– Recipe
tags:
– chicken – laksa
katakunci: chicken laksa
nutrition: 244 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT36M”
recipeyield: “3”
recipecategory: Lunch

![Chicken Laksa](https://img-global.cpcdn.com/recipes/5357119902056448/751x532cq70/chicken-laksa-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken laksa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Laksa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Laksa is something that I’ve loved my whole life. They are nice and they look wonderful.

Jamie Oliver's chicken laksa recipe is a punchy, flavour-packed, coconutty corker of a dish. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa – the iconic Malaysian spicy coconut noodle soup! Things might get pretty simple sometimes but sometimes that's just what a person needs.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken laksa using 20 ingredients and 3 steps. Here is how you can achieve it.

##### The ingredients needed to make Chicken Laksa:

1. Make ready 500 grams Chicken thigh fillet, 1 inch diced 1. Prepare 1 Brown onion, diced 1. Make ready 1 Zucchini, halved lengthways and sliced diagonally 1. Take 2 medium carrot, sliced as zucchini 1. Make ready 1 1/2 cup Broccoli florets 1. Make ready 1 bunch Baby bok choy, roughly sliced 1. Prepare 1 Handful snow peas, sliced diagonally 1. Prepare 1/2 Red capsicum, sliced 1. Make ready 1 Handful baby corn 1. Take 1/2 cup Bamboo shoots 1. Make ready 1 small can chopped water chestnuts 1. Make ready 1 cup Bean sprouts 1. Get 2 can (400ml) coconut cream 1. Prepare 125 grams Rice noodle 1. Get 1 Chopped chilli, to taste 1. Take 1 Cayenne pepper, to taste 1. Get 1 Cracked black pepper, to taste 1. Take 1 jar laksa paste (or red curry, or panang) 1. Make ready 1 tbsp Chicken stock powder 1. Prepare 1 stick Spring onion, sliced diagonally

Leave it to West Coast guide to the good life, Sunset Magazine, to throw together a chicken laksa soup recipe so good we'd eat it in Southern California all summer. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for an easy and healthy Thai one pot for the family or as a casual dinner party dish for.

##### Steps to make Chicken Laksa:

1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened. 1. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside. 1. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for an easy and healthy Thai one pot for the family or as a casual dinner party dish for. Put the chicken in a large saucepan with the coriander seeds, ginger, lemongrass, lime zest and a little salt. Food Stylist: Kim Morphew Prop stylist: Tamzin Ferdinando This is my curry laksa noodle soup, with a strong chilli and shrimp kick. We tend to save cooking laksa for.

So that is going to wrap it up for this exceptional food chicken laksa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

date: 2020-10-20T22:44:37.093Z
image: https://img-global.cpcdn.com/recipes/484df02f839da8cd/751x532cq70/chilli-peppered-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/484df02f839da8cd/751x532cq70/chilli-peppered-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/484df02f839da8cd/751x532cq70/chilli-peppered-cabbage-recipe-main-photo.jpg
author: Kyle Owens
ratingvalue: 4.7
reviewcount: 10709
recipeingredient:
– “1/2 Cabbage left over chopped” – “1/2 robot peppers” – “1 sachet Benny spice” – “1 TSP six gun spice” – “4 green chillies chopped” – “1 onion chopped” – ” Drizzle canola oil” – “To taste ground pepper”
recipeinstructions:
– “Chop onion and chillies the pour oil in a pot to fry” – “Then followed by chopped peppers green, red, and yellow to fry with onion mix” – “Before adding the cabbage add Benny and Six gun spice and add cabbage then fry leftover chopped cabbage” – “Stir the cabbage and mix well then add dash of water to soft the cabbage the cover the pot lid.” – “The check the pot and stir again as it is cooking slow as the heat has been lowered.” – “Once it is cooked the cabbage smells delicious and now can be served mine is enjoyed with pap.”
categories:
– Recipe
tags:
– chilli – peppered – cabbage
katakunci: chilli peppered cabbage
nutrition: 171 calories
recipecuisine: American
preptime: “PT40M”
cooktime: “PT53M”
recipeyield: “2”
recipecategory: Dinner

![Chilli peppered cabbage](https://img-global.cpcdn.com/recipes/484df02f839da8cd/751x532cq70/chilli-peppered-cabbage-recipe-main-photo.jpg)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chilli peppered cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli peppered cabbage is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chilli peppered cabbage is something that I have loved my whole life. They are nice and they look fantastic.

Today, I bring you four easy recipes, all made with a humble head of cabbage. Sauerkraut, Sauteed Cabbage, Kimchi, Masala Dumplings – Quarantine cooking at. Photo "Red cabbage among chili peppers" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free.. Chinese Cabbage Pork Dumplings, Pickled Chinese Cabbage And Eelery Salad, Chinese Cabbage Salad.

To begin with this recipe, we must first prepare a few components. You can have chilli peppered cabbage using 8 ingredients and 6 steps. Here is how you cook it.

##### The ingredients needed to make Chilli peppered cabbage:

1. Prepare 1/2 Cabbage left over chopped 1. Make ready 1/2 robot peppers 1. Prepare 1 sachet Benny spice 1. Make ready 1 TSP six gun spice 1. Prepare 4 green chillies chopped 1. Get 1 onion chopped 1. Prepare Drizzle canola oil 1. Get To taste ground pepper

See more ideas about Napa cabbage, Cabbage recipes. This delicious vegan chilli is served with peanut butter cabbage and sadza. Sadza is Zimbabwe's Add the carrots, peppers and green beans, fry briefly then add the tomatoes, and chillies and simmer. cucumber and napa cabbage coleslaw. Looking for a go-to slaw recipe for this summer?

##### Instructions to make Chilli peppered cabbage:

1. Chop onion and chillies the pour oil in a pot to fry 1. Then followed by chopped peppers green, red, and yellow to fry with onion mix 1. Before adding the cabbage add Benny and Six gun spice and add cabbage then fry leftover chopped cabbage 1. Stir the cabbage and mix well then add dash of water to soft the cabbage the cover the pot lid. 1. The check the pot and stir again as it is cooking slow as the heat has been lowered. 1. Once it is cooked the cabbage smells delicious and now can be served mine is enjoyed with pap.

Sadza is Zimbabwe's Add the carrots, peppers and green beans, fry briefly then add the tomatoes, and chillies and simmer. cucumber and napa cabbage coleslaw. Looking for a go-to slaw recipe for this summer? Then check out this Cucumber and Napa Cabbage Coleslaw. It is a yummy, refreshing, vegan and low carb recipe. Cayenne pepper, Red pepper, Chilli, Chili.

So that is going to wrap it up for this exceptional food chilli peppered cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

date: 2020-06-06T14:26:43.533Z
image: https://img-global.cpcdn.com/recipes/fb68fc8380e830a1/751x532cq70/chocolate-banana-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fb68fc8380e830a1/751x532cq70/chocolate-banana-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fb68fc8380e830a1/751x532cq70/chocolate-banana-bread-recipe-main-photo.jpg
author: Rebecca Roberson
ratingvalue: 4
reviewcount: 20579
recipeingredient:
– ” A Dry ingredients” – “175 grams 1 and 14 cup plain flour sifted” – “40 grams (1/2 cup) cocoa powder sifted” – “1 teaspoon baking soda” – “1 and 12 teaspoons baking powder” – “60 grams (1/2 cup) brown sugar” – “40 grams (1/4 cup) caster sugar” – “1/2 teaspoon ground cinnamon” – ” B Wet ingredients” – “2 overripe Bananas mash by fork mixed with a tsp of lemon” – “115 grams (1/2 cup) or 1 stick unsalted butter melted cool” – “1 teaspoon vanilla extract” – “2 large eggs at room temperature” – “60 ml (1/4 cup) milk at room temperature” – ” Other” – “75 grams (1/2 cup) chocolate chips”
recipeinstructions:
– “Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)” – “Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.” – “Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.” – “Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.”
categories:
– Recipe
tags:
– chocolate – banana – bread
katakunci: chocolate banana bread
nutrition: 129 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT40M”
recipeyield: “1”
recipecategory: Dinner

![Chocolate banana bread](https://img-global.cpcdn.com/recipes/fb68fc8380e830a1/751x532cq70/chocolate-banana-bread-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.

Chocolate banana bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate banana bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve that.

##### The ingredients needed to make Chocolate banana bread:

1. Get A. Dry ingredients 1. Prepare 175 grams (1 and 1/4 cup) plain flour – sifted 1. Get 40 grams (1/2 cup) cocoa powder -sifted 1. Take 1 teaspoon baking soda 1. Prepare 1 and 1/2 teaspoons baking powder 1. Get 60 grams (1/2 cup) brown sugar 1. Take 40 grams (1/4 cup) caster sugar 1. Prepare 1/2 teaspoon ground cinnamon 1. Get B. Wet ingredients 1. Take 2 overripe Bananas – mash by fork – mixed with a tsp of lemon 1. Make ready 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool 1. Prepare 1 teaspoon vanilla extract 1. Get 2 large eggs – at room temperature 1. Make ready 60 ml (1/4 cup) milk – at room temperature 1. Get Other 1. Take 75 grams (1/2 cup) chocolate chips

Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! It's really double chocolate banana bread if you want to put a finer point on it. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.

##### Steps to make Chocolate banana bread:

1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF) 1. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix. 1. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top. 1. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.

This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. Chocolate Chip Banana Bread is simple, quick and easy recipe for super moist and flavorful homemade banana bread. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

So that is going to wrap it up with this special food chocolate banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

date: 2020-09-26T18:13:10.767Z
image: https://img-global.cpcdn.com/recipes/480fbc9669417f2b/751x532cq70/aubergine-parmigiana-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/480fbc9669417f2b/751x532cq70/aubergine-parmigiana-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/480fbc9669417f2b/751x532cq70/aubergine-parmigiana-recipe-main-photo.jpg
author: Rena McCoy
ratingvalue: 4.7
reviewcount: 25809
recipeingredient:
– “1 aubergine sliced thinly” – ” salt” – “350 g passata or chopped tomatoes” – “1/2 an onion” – “2 garlic cloves” – “1 handful fresh basil leaves roughly chopped reserve some for the top” – ” Flour” – “250 g mozzarella” – “75 g parmesan cheese”
recipeinstructions:
– “Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins.” – “Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned.” – “Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool.” – “Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside.” – “Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese.” – “Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad.”
categories:
– Recipe
tags:
– aubergine – parmigiana
katakunci: aubergine parmigiana
nutrition: 276 calories
recipecuisine: American
preptime: “PT40M”
cooktime: “PT31M”
recipeyield: “3”
recipecategory: Dessert

![Aubergine Parmigiana](https://img-global.cpcdn.com/recipes/480fbc9669417f2b/751x532cq70/aubergine-parmigiana-recipe-main-photo.jpg)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aubergine parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aubergine Parmigiana is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Aubergine Parmigiana is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have aubergine parmigiana using 9 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Aubergine Parmigiana:

1. Take 1 aubergine, sliced thinly 1. Make ready salt 1. Take 350 g passata or chopped tomatoes 1. Take 1/2 an onion 1. Make ready 2 garlic cloves 1. Make ready 1 handful fresh basil leaves, roughly chopped (reserve some for the top) 1. Take Flour 1. Get 250 g mozzarella 1. Prepare 75 g parmesan cheese

##### Steps to make Aubergine Parmigiana:

1. Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins. 1. Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned. 1. Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool. 1. Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside. 1. Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese. 1. Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad.

So that is going to wrap this up for this special food aubergine parmigiana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

date: 2020-09-02T02:19:16.307Z
image: https://img-global.cpcdn.com/recipes/39053259a4921ffc/751x532cq70/carrot-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39053259a4921ffc/751x532cq70/carrot-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39053259a4921ffc/751x532cq70/carrot-rice-recipe-main-photo.jpg
author: Lou May
ratingvalue: 4.1
reviewcount: 26619
recipeingredient:
– “2,5 kg white rice” – “3 large onion” – “3 large carrots” – “1 sachet benny spice” – “1 cup oil” – “2 sticks cinnamon” – “4 bay leaves”
recipeinstructions:
– “Chop onion and fry until brownish” – “Rinse rice and add to the onion pot” – “Add water and cinnamon with bay leaves steam for 20minutes”
categories:
– Recipe
tags:
– carrot – rice
katakunci: carrot rice
nutrition: 169 calories
recipecuisine: American
preptime: “PT14M”
cooktime: “PT39M”
recipeyield: “2”
recipecategory: Dessert

![Carrot rice](https://img-global.cpcdn.com/recipes/39053259a4921ffc/751x532cq70/carrot-rice-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot rice is something that I have loved my whole life.

Carrot rice – Simple, healthy, delicious & quick carrot rice recipe for the busy days. This carrot rice can be made with grated carrots or finely chopped carrots to suit your liking or your convenience. Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. Carrot Rice is an easy mixture of basmati rice mixed with ginger, onion and grated carrots that Carrot rice may not be the first dish that jumps to mind when you're planning your meals, but it is.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot rice using 7 ingredients and 3 steps. Here is how you cook it.

##### The ingredients needed to make Carrot rice:

1. Get 2,5 kg white rice 1. Take 3 large onion 1. Prepare 3 large carrots 1. Get 1 sachet benny spice 1. Get 1 cup oil 1. Prepare 2 sticks cinnamon 1. Prepare 4 bay leaves

Its a perfect Kids Lunch Box Recipe. A great way to use left overs with a fuss free rice recipe. I am gearing up for the holiday season with my son's school closing for a month long winter vacation from Friday. finally, serve carrot rice with raita or as it is. notes: firstly, garnish with few coriander leaves for more flavour. furthermore, do not over cook the rice as it may turn sticky when you saute. Cook the rice and let it cool.

##### Steps to make Carrot rice:

1. Chop onion and fry until brownish 1. Rinse rice and add to the onion pot 1. Add water and cinnamon with bay leaves steam for 20minutes

I am gearing up for the holiday season with my son's school closing for a month long winter vacation from Friday. finally, serve carrot rice with raita or as it is. notes: firstly, garnish with few coriander leaves for more flavour. furthermore, do not over cook the rice as it may turn sticky when you saute. Cook the rice and let it cool. Put the carrots in warm water. Grate it without peeling the skin. Fry till the carrots are cooked.

So that’s going to wrap it up for this special food carrot rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

date: 2020-09-16T11:48:02.576Z
image: https://img-global.cpcdn.com/recipes/afd385097b30072f/751x532cq70/sweet-and-sour-pork-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/afd385097b30072f/751x532cq70/sweet-and-sour-pork-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/afd385097b30072f/751x532cq70/sweet-and-sour-pork-recipe-main-photo.jpg
author: Donald Shaw
ratingvalue: 4.2
reviewcount: 26295
recipeingredient:
– “600 g pork shoulder steaks” – “2 tsp salt” – “3 tbsp brandy” – “1 green pepper” – “3 spring onions” – “100 g bamboo shoots” – “2 free range eggs” – “2 tablespoons cornflour” – “6 tablespoons sieved plain white flour” – “200 ml pure vegetable oil” – ” Sauce” – “3 tbsp white vinegar” – “3 tbsp caster sugar” – “1 teaspoon salt” – “1 tbsp tomato pure” – “1 tbsp light soy sauce” – “1 tbsp cornflour” – “1 tsp sesame seed oil”
recipeinstructions:
– “Discard the large pieces of fat from the pork steaks. Cut the remaining meat into bitesize chunks.” – “Place the brandy and the salt into a container. Add the pork pieces and stir or shake well. Leave to stand for 15 minutes. This will help to flavour and tenderise the pork.” – “While you're waiting for the pork to marinade you should begin making the sauce. Measure out all the sauce ingredients in a large jug and mix really well. You can taste test it at this point. The sugar and vinegar should balance each other out. #previewflavour” – “Cut the green pepper into similar sized chunks as the pork. You can use any colour pepper. Green is just a nice contrasting colour for this dish.” – “Roughly chop the spring onions into 1 cm chunks.” – “Measure out your bamboo shoots. I've made this dish numerous times without the shoots so if they're hard to get in your area don't worry. It will still be amazing without them. Mine came from a local supermarket (Tesco UK).” – “Break the two free range eggs into your marinated pork and add the cornflour. Mix well.” – “Measure out your sieved plain white flour into a shallow bowl.” – “Now take each piece of eggy pork and coat in plain white flour. Then set aside onto a plate. If you run out of plain white flour just sieve out some more.” – “I like to split my flour coated pork into batches ready for frying. Discard the left over egg.” – “Add the vegetable oil to a wok. Heat over a medium flame.” – “Now start shallow frying your pork for 3 minutes per batch. It should turn golden brown, fry all sides evenly. A metal perforated spoon is extremely helpful during this step.” – “Line a shallow bowl with paper towels. After each batch of pork has finished cooking transfer to this bowl. The paper will help soak up some of the excess fat and keep things nice and crispy.” – “Discard the oil used during the shallow frying. Be very careful with this oil it will be extremely hot. Clean the wok and add some fresh vegetable oil.” – “Re-fry the meat with the bamboo shoots for 2 minutes.” – “Remove the paper from your shallow bowl and transfer the fried meat and bamboo shoots back into it.” – “In your now empty wok add a tiny bit more vegetable oil and fry the green peppers for 2 minutes.” – “Add the spring onions to the peppers and continue to fry for 1 minute.” – “Give the sauce a thorough stir and add into the wok. Cook and stir until it thickens. Keep the sauce moving otherwise the cornflour will go lumpy.” – “Add the fried pork and bamboo shoots back into the wok combine everything well.” – “Serve hot with rice. I recommend egg / special fried rice as a good accompaniment. Enjoy!”
categories:
– Recipe
tags:
– sweet – and – sour
katakunci: sweet and sour
nutrition: 280 calories
recipecuisine: American
preptime: “PT14M”
cooktime: “PT48M”
recipeyield: “1”
recipecategory: Dinner

![Sweet and sour pork](https://img-global.cpcdn.com/recipes/afd385097b30072f/751x532cq70/sweet-and-sour-pork-recipe-main-photo.jpg)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and sour pork is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet and sour pork is something which I’ve loved my whole life.

Fill Your Cart With Color Today! (Serve on hot cooked rice) Make rice and cut up everything before you strart. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Season the pork generously with salt and pepper.

To get started with this recipe, we must first prepare a few components. You can cook sweet and sour pork using 18 ingredients and 21 steps. Here is how you can achieve that.

##### The ingredients needed to make Sweet and sour pork:

1. Get 600 g pork shoulder steaks 1. Prepare 2 tsp salt 1. Take 3 tbsp brandy 1. Get 1 green pepper 1. Make ready 3 spring onions 1. Prepare 100 g bamboo shoots 1. Get 2 free range eggs 1. Take 2 tablespoons cornflour 1. Take 6 tablespoons sieved plain white flour 1. Make ready 200 ml pure vegetable oil 1. Get Sauce 1. Prepare 3 tbsp white vinegar 1. Get 3 tbsp caster sugar 1. Make ready 1 teaspoon salt 1. Make ready 1 tbsp tomato purée 1. Make ready 1 tbsp light soy sauce 1. Take 1 tbsp cornflour 1. Prepare 1 tsp sesame seed oil

Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

##### Instructions to make Sweet and sour pork:

1. Discard the large pieces of fat from the pork steaks. Cut the remaining meat into bitesize chunks. 1. Place the brandy and the salt into a container. Add the pork pieces and stir or shake well. Leave to stand for 15 minutes. This will help to flavour and tenderise the pork. 1. While you're waiting for the pork to marinade you should begin making the sauce. Measure out all the sauce ingredients in a large jug and mix really well. You can taste test it at this point. The sugar and vinegar should balance each other out. #previewflavour 1. Cut the green pepper into similar sized chunks as the pork. You can use any colour pepper. Green is just a nice contrasting colour for this dish. 1. Roughly chop the spring onions into 1 cm chunks. 1. Measure out your bamboo shoots. I've made this dish numerous times without the shoots so if they're hard to get in your area don't worry. It will still be amazing without them. Mine came from a local supermarket (Tesco UK). 1. Break the two free range eggs into your marinated pork and add the cornflour. Mix well. 1. Measure out your sieved plain white flour into a shallow bowl. 1. Now take each piece of eggy pork and coat in plain white flour. Then set aside onto a plate. If you run out of plain white flour just sieve out some more. 1. I like to split my flour coated pork into batches ready for frying. Discard the left over egg. 1. Add the vegetable oil to a wok. Heat over a medium flame. 1. Now start shallow frying your pork for 3 minutes per batch. It should turn golden brown, fry all sides evenly. A metal perforated spoon is extremely helpful during this step. 1. Line a shallow bowl with paper towels. After each batch of pork has finished cooking transfer to this bowl. The paper will help soak up some of the excess fat and keep things nice and crispy. 1. Discard the oil used during the shallow frying. Be very careful with this oil it will be extremely hot. Clean the wok and add some fresh vegetable oil. 1. Re-fry the meat with the bamboo shoots for 2 minutes. 1. Remove the paper from your shallow bowl and transfer the fried meat and bamboo shoots back into it. 1. In your now empty wok add a tiny bit more vegetable oil and fry the green peppers for 2 minutes. 1. Add the spring onions to the peppers and continue to fry for 1 minute. 1. Give the sauce a thorough stir and add into the wok. Cook and stir until it thickens. Keep the sauce moving otherwise the cornflour will go lumpy. 1. Add the fried pork and bamboo shoots back into the wok combine everything well. 1. Serve hot with rice. I recommend egg / special fried rice as a good accompaniment. Enjoy!

What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

So that’s going to wrap this up with this exceptional food sweet and sour pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

date: 2020-09-09T18:24:22.292Z
image: https://img-global.cpcdn.com/recipes/f4a797330d4c4e97/751x532cq70/kentucky-whiskey-barbecue-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f4a797330d4c4e97/751x532cq70/kentucky-whiskey-barbecue-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f4a797330d4c4e97/751x532cq70/kentucky-whiskey-barbecue-sauce-recipe-main-photo.jpg
author: Norman Carpenter
ratingvalue: 4.9
reviewcount: 10349
recipeingredient:
– “2/3 cup Kentucky Whiskey” – “24 ounces strained tomato sauce” – “2/3 cup mustard powder” – “2 teaspoon granulated onion powder” – “2 teaspoon granulated garlic powder” – “2 teaspoon ground paprika” – “1/4 cup honey” – “2 tablespoons aged balsamic vinegar” – “1 cup brown sugar” – “1 teaspoon salt” – “3 tablespoons bacon drippings”
recipeinstructions:
– “Get the whiskey and tomato sauce. Add the butter to a pot with the sugar. When the butter and sugar is blended add in the whiskey.” – “Measure in the spices, bacon drippings, powdered mustard, and vinegar. Whisk together and heat simmering for 25 minutes. It's ready, this was basted on porkchops and baby back ribs, and grilled. I hope you enjoy!!!”
categories:
– Recipe
tags:
– kentucky – whiskey – barbecue
katakunci: kentucky whiskey barbecue
nutrition: 165 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT53M”
recipeyield: “3”
recipecategory: Lunch

![Kentucky Whiskey Barbecue Sauce](https://img-global.cpcdn.com/recipes/f4a797330d4c4e97/751x532cq70/kentucky-whiskey-barbecue-sauce-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kentucky whiskey barbecue sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a barbecue sauce recipe using Kentucky bourbon whiskey. I really liked the way this BBQ sauce went with the ribs that I used it on, but this would. This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Kentucky Whiskey Barbecue Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kentucky Whiskey Barbecue Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kentucky whiskey barbecue sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

##### The ingredients needed to make Kentucky Whiskey Barbecue Sauce:

1. Take 2/3 cup Kentucky Whiskey 1. Make ready 24 ounces strained tomato sauce 1. Make ready 2/3 cup mustard powder 1. Prepare 2 teaspoon granulated onion powder 1. Get 2 teaspoon granulated garlic powder 1. Make ready 2 teaspoon ground paprika 1. Take 1/4 cup honey 1. Make ready 2 tablespoons aged balsamic vinegar 1. Get 1 cup brown sugar 1. Take 1 teaspoon salt 1. Get 3 tablespoons bacon drippings

The recipe is multi-regional making it a perfect combination of sweet and Armadillo Pepper Whiskey BBQ Sauce brings a sweet and and slightly spicy blend of delicious flavors that go perfect with pork, chicken, shrimp and. Kentucky Bourbon Barbecue Sauce Recipe With Dijon Mustard. Bourbon isn't just any whiskey, there are specific requirements which have to be met by the distiller in order for him / her to call their whiskey Bourbon. This Fireball whisky barbecue sauce is a definite must try with the sweet and tangy cinnamon flavor – it is finger licking good!

##### Instructions to make Kentucky Whiskey Barbecue Sauce:

1. Get the whiskey and tomato sauce. Add the butter to a pot with the sugar. When the butter and sugar is blended add in the whiskey. 1. Measure in the spices, bacon drippings, powdered mustard, and vinegar. Whisk together and heat simmering for 25 minutes. It's ready, this was basted on porkchops and baby back ribs, and grilled. I hope you enjoy!!!

Bourbon isn't just any whiskey, there are specific requirements which have to be met by the distiller in order for him / her to call their whiskey Bourbon. This Fireball whisky barbecue sauce is a definite must try with the sweet and tangy cinnamon flavor – it is finger licking good! Homemade barbecue sauce made with whiskey and blueberries is spicy, tangy, sweet, and delicious! This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

So that is going to wrap this up with this exceptional food kentucky whiskey barbecue sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!