Angry Burger.

Angry Burger You can cook Angry Burger using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Angry Burger

  1. Prepare 1 of hamburger bun.
  2. It’s 5 1/3 oz of ground beef.
  3. Prepare 1 oz of pepperjack cheese.
  4. It’s 3 of romaine lettuce.
  5. You need 3 slice of tomato.
  6. You need 1 slice of onion.
  7. Prepare 4 slice of jalepeño.
  8. It’s 4 slice of pickle.
  9. Prepare 1/4 tsp of salt.
  10. Prepare 1 pinch of ground black pepper.
  11. It’s 1 tsp of mayonnaise.
  12. Prepare 1 tsp of ketchup.
  13. Prepare 1/2 tsp of mustard.
  14. You need 1/4 tsp of tobasco.

Angry Burger step by step

  1. Pack beef into patty, place in frying pan over low heat and cover. Flip as needed, cook to 155°F internal temperature..
  2. Wash vegetables and slice. Set aside..
  3. Mix mayonaisse, ketchup, mustard, and tobasco..
  4. When patty is cooked, sprinkle salt and pepper. Lay cheese on patty, and cover so cheese may melt..
  5. Remove patty from pan, and set on paper towel to absorb grease. Wipe out pan, and set bun inside-down in pan to toast for 1-3 minutes..
  6. Build, from bottom up: Bun, patty, onion, jalepeño, tomato, pickle, lettuce. Spread sauce on inside of top bun and press onto burger..

Efe Riro(Vegetable with Rice).

Efe Riro(Vegetable with Rice) You can have Efe Riro(Vegetable with Rice) using 1 ingredients and 3 steps. Here is how you cook it.

Ingredients of Efe Riro(Vegetable with Rice)

  1. You need 4 of persons. Ingredients:Frozen fish(titus), fresh tomatoes&peper, vegetable(efo tete), kpomo, smoked fish(sharwa), crayfish, iru(locust bean), palm oil, groundnut oil, onions, maggi, salt and water.

Efe Riro(Vegetable with Rice) instructions

  1. Process: Washed the vegetable with a pinch of salt and add to the boiling water then turned it with turning stick(i off the electric burner so the heat from it will do the remaining since the water is already hot. Blend the pepper Pot on fire then add my oil. Here I mixed red and groundnut oil together. Allow is bleach for a minute then add onion, pepper turn it together then cover it to cook for 25-30min(depend on the quantity)..
  2. Next, grind some portion of the locust bean(iru) add to the boiling pepper turn and cover it to cook for 5minute then add fish(titus), crayfish (half), smoked fish(half), small water, maggi and pinch of salt to taste. Turn and cover to cooked for another 5min. Next, I removed the Titus fish so it won't scatter then add the per-boiled vegetable, the remaining portion of ; locust bean(iru- not grinded), crayfish, smoked fish and poured the Titus fish back..
  3. Turn it carefully so I don't mess up the Titus fish cos I want it complete and not half😁. Add little water if needed, taste to see if you still need small salt cos vegetables can be funny at times allow it cook for 5min. Then reduce the heat of your gas, burner or stove and allow it settle for 3min then turn it off. Served with rice, any swallow of your choice then cap it all with chilled water, juice or soft drink. Yours truly.

Lemon flavored Ugali cake with sultanas.

Lemon flavored Ugali cake with sultanas You can have Lemon flavored Ugali cake with sultanas using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon flavored Ugali cake with sultanas

  1. It’s 1/2 cup of Jogoo maize flour.
  2. Prepare 1/2 cup of EXE all purpose flour.
  3. You need 1/2 Cup of sugar.
  4. You need 1/2 Cup of milk.
  5. Prepare 1/4 Cup of Oil.
  6. Prepare 1/2 tbsp of vanilla.
  7. Prepare 1/2 tbsp of baking powder.
  8. You need 2 of eggs.
  9. Prepare 1 tbsp of fresh lemon rinds.
  10. It’s 1 tbsp of sultanas.

Lemon flavored Ugali cake with sultanas step by step

  1. Prepare your sufuria and preheat your oven to 180 degrees Celsius..
  2. Sift all purpose flour and baking powder and set aside..
  3. Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes..
  4. Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix..
  5. Pour the mixture in a prepared sufuria. Top them up with some sultanas..
  6. Bake at 180 degrees for 30 – 35 minutes, or until a skewer inserted comes out clean..
  7. Allow to cool before removing from the sufuria..
  8. Serve and enjoy with your desired drink..

Veg lunch thali with rice, chhole, mushroom masala and chapati.

Veg lunch thali with rice, chhole, mushroom masala and chapati You can have Veg lunch thali with rice, chhole, mushroom masala and chapati using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veg lunch thali with rice, chhole, mushroom masala and chapati

  1. You need of For chapati:.
  2. You need of wheat flour.
  3. Prepare of Water.
  4. It’s of For chhole see the link below:.
  5. It’s of For mushroom masala see the link below:.
  6. You need of For rice:.
  7. You need of rice.
  8. Prepare of water.

Veg lunch thali with rice, chhole, mushroom masala and chapati step by step

  1. To make rice: add water and rice in a cooker. Wait for two whistle on low to medium flame. Take out when pressure is released..
  2. To make chapati: knead wheat flour into soft dough adding water gradually. Roll it into thin circular shape applying flour dust and make chapatis on tawa..
  3. For chhola masala click here:
  4. For mushroom masala see link here:

Popcorn monkfish. Well you can have popcorn chicken, so I thought why not popcorn monkfish! I guess you could use any other fish but I just happen to love monkfish. I served mine with my dairy free mash to make fish n mash! #fish #monkfish #dinner #mainmeal Alternate monkfish, roasted beetroot wedges and corn down the line of beetroot purée.

Popcorn monkfish Monkfish have small eyes, rows of fang-like teeth, and large heads and mouths. The tail is the only edible part of this fish. When filleted, the flesh is bright white and the texture and mouthfeel are often compared to that of a cooked lobster. You can have Popcorn monkfish using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Popcorn monkfish

  1. Prepare 400-500 g of monkfish.
  2. You need of Flour for dusting.
  3. You need 1 of beaten egg.
  4. Prepare of Fine breadcrumbs.
  5. Prepare of Oil for frying.
  6. Prepare of Salt to taste.

Place the seasoned monkfish on a shallow baking pan. Sear for two minutes on each side (four minutes total). You can poach your anglerfish in a liquid of your choice including wine, water, and stock or tomato sauce. Adding different spices and herbs will surely add flavor to this lean meat.

Popcorn monkfish step by step

  1. Chop the fish into bite-sized pieces. Coat in flour egg and then breadcrumbs..
  2. Heat oil in a large pan and deep fry for about 5 mins until golden brown. Serve with anything you fancy.

To poach a monkfish, you need to bring your saucepan with liquid to a boil before placing the meat. Preheat an oven-proof pan until it is hot. A simple way to bake monkfish is to just brush it with olive oil or butter, season with salt and pepper and place the monkfish in greased baking dish. Pan roasting is a wonderful way to cook monkfish, it gives the outside a little crust and keeps the inside moist. Season the fish with salt and pepper and dust each.

Bread omelette.

Bread omelette You can cook Bread omelette using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bread omelette

  1. Prepare of Pin recipe.
  2. Prepare of Preperation time 3 minutes.
  3. It’s of Cooking time 5 minutes.
  4. Prepare of Total time 8 minutes.
  5. You need of Author Nazakat Amir.
  6. You need 2 slices of white or brown bread.
  7. It’s 1 of egg large or 2 small eggs.
  8. It’s 1.5 of tsps oil.
  9. Prepare as needed of Salt.
  10. It’s Pinch of turmeric.
  11. Prepare of Pepper crushed (optional).
  12. You need 2 pinches of chaat masala.
  13. You need 2 tbsps of onion chopped.
  14. You need 1 of green chilli chopped.
  15. Prepare of Coriander leaves chopped.
  16. It’s 2 slices of cheese.

Bread omelette instructions

  1. Chop onions, chilies and coriander leaves. Rinse a bowl and break the egg in to the bowl. Discard the shell. Beat the egg until frothy. Add the chopped onions,chilies and coriander. Add salt and turmeric. Beat the mixture once more..
  2. Add oil to a frypan and heat it. Pour the beaten eggs and allow to cook until the base fims up. While it cooks, you can also shape it to a square with the help of spatula (Chamcha). Flip it and fry until the egg is completely cooked..
  3. Place a bread slice on the grill or tawa and place 1slice of cheese on the bread than place egg omelette on the cheese cover the omelette with a another slice of cheese on the top than place second slice of bread on the top of cheese. Grill the sandwich toast for 2 minutes until the cheese melts..
  4. Half the bread sandwich toast and serve hot or warm with a cup of tea..

Soft Chapati.

Soft Chapati You can have Soft Chapati using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Soft Chapati

  1. It’s 5 1/2 cups of all-purpose flour.
  2. You need 2 1/2 of atta mark flour.
  3. It’s 3 cups of warm water.
  4. You need 1 tbsp of salt.
  5. It’s 2 tbsp of sugar.
  6. Prepare 1/4 cup of oil + more for frying.

Soft Chapati step by step

  1. Sift the flour and mix it with sugar and salt..
  2. Add the ¼cup oil and rub it in the dry ingredients mixture..
  3. Add the water gradually and knead the dough til it comes together and it stops sticking on your fingers..
  4. Transfer the dough on a flat surface and keep kneading til the dough is soft..
  5. Once it is soft, put in a bowl and cover with cling film and leave it for 15mins..
  6. Cut the soft dough in small balls, roll them out, apply oil and roll them into a spiral and set on a tray. Rpt this til dough is done..
  7. Cover with a cling film and leave them for 10mins..
  8. Using a rolling pin, roll out the balls and place on a heated pan one at a time and cook on both sides without oil on medium flame..
  9. After about 4 chapatis, spread oil on each (one at a time) and cook til both sides are done..
  10. Rpt step 8 and 9 til all chapatis are ready..
  11. Enjoy with stew of choice.🍲.

Warak Enab Grape Leaves Egyptian Style.

Warak Enab Grape Leaves Egyptian Style You can cook Warak Enab Grape Leaves Egyptian Style using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Warak Enab Grape Leaves Egyptian Style

  1. You need 1 of can.
  2. Prepare 1 bunch of Parsley.
  3. Prepare 2 cup of Rice.
  4. Prepare 2 can of Tomato paste.
  5. You need 1 of Salt to taste.
  6. You need 1/2 of Pepper.
  7. Prepare 1 large of onion.
  8. You need 1 of Chicken broth.

Warak Enab Grape Leaves Egyptian Style step by step

  1. Food process large onion into paste. Mix onions, rice, parsley, paste, salt and pepper together. Clean grape leaves with water. Prepare them on a plate. Depending on the size of the grape leaf put as much rice mixture as needed in the middle of the league and roll the end in and then fold the sides in and roll tightly till the end. Repeat. Pack grape leaves tightly together in pot . Add chicken broth 1inch above grape leaves. Bring to boil and then cover and put on low heat until rice is cooked..

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha. Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in To the rinsed and thoroughly drained minced meat, add the ingredients for the meatballs except flour and oil. Mix gently to form smooth small balls, the size of a.

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha But still it is so flavorful to add these two ingredients to the minced meat! Try them with or without parsley and onions and choose which version you prefer! How to make the Tomato Pomegranate Molasses Sauce? You can have Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

  1. You need 1 kg of minced meat (lamb or beef)as desired.
  2. It’s 1/2 tsp of ground cinnamon.
  3. It’s 1/2 tsp of black pepper.
  4. Prepare 1/2 tsp of paprika.
  5. Prepare 1/4 tsp of sweet pepper.
  6. You need 1 tbsp of salt.
  7. You need 500 g of onions /2 or 3 onions.
  8. Prepare 500 g of tomato sauce.
  9. Prepare 2 tbsp of tomato paste.
  10. You need 1/2 cup of vegetable oil.

The sauce starts with sauteing some onions and garlic that are finely chopped along with the I don't wash the ground meat. Heat olive oil in a saucepan and brown all of the. Type text or a website address or translate a document. While tomato sauce is cooking prepare meatballs.

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha step by step

  1. Onions are chopped into thin slices.
  2. In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside.
  3. In another pan add meat,salt and all the above mentioned spices mixing in with the meat.
  4. Form equal sized meat balls.
  5. In the onion sauted oil,fry meat balls until golden brown.
  6. Add the onions over the meat balls.
  7. Mix tomato sauce, paste adding all to the meat onion mixture.
  8. Leave all ingredients on a meduim heat for 15 minutes to homogenise together.
  9. Remove from the heat and serve hot.
  10. White rice is served next to Dawood Basha.
  11. By: Samar Allouch.

Place ground meat in mixing bowl. Process onion, carrot and garlic into bowl. Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required. Faça sua escolha entre diversas cenas semelhantes.

Jerk Turkey.

Jerk Turkey You can cook Jerk Turkey using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jerk Turkey

  1. Prepare 1 of whole turkey cut up.
  2. It’s 1 of walkers wood jerk seasoning.
  3. You need 1 of onion, chopped.
  4. It’s 2 of stalks celery.
  5. It’s 4 tbsp of soy sauce.

Jerk Turkey step by step

  1. Mix all ingredients together with turkey and let it marinate for 24-48 hours.
  2. Place matinated turkey pieces on a baking tray and bake covered at 375°F for 1 hour and a half.
  3. after baking remove cover and broil on high 3 minutes basting periodically with juices from the pan until golden brown.
  4. .