Meat pie.

You can have Meat pie using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meat pie

  1. Prepare 1 cup of flour.
  2. You need Pinch of salt.
  3. It’s of Baking powder.
  4. You need of Butter.
  5. You need of Water.
  6. It’s of Oil.
  7. It’s of (For d fillings).
  8. You need of Minced meat.
  9. It’s of Pepper.
  10. You need of Onions.
  11. Prepare of Garlic.
  12. It’s of Seasonings.
  13. Prepare of Spices.

Meat pie step by step

  1. Sift flour in a bowl,add baking powder,pinch of salt n mix all together..
  2. Add d butter n mix well,den add little water n knead very well to make a smooth dough..
  3. Use a rolling pin n roll on a board to make it flat,then put on a meat pie cutter,add the fillings n close d cutter to get d shape..
  4. Pour oil in a pan n put d pan on fire,when do oil is hot den put it n fry until golden brown..
  5. (For d fillings) Put d minced meat in a pan add garlic n onions,seasonings n spices n keep stirring den add little water n allow d water to drain so dat d meat will be soft,den add d grinded pepper..

Peanut Butter Homemade Ice Cream. This recipe is super easy and if you like peanut butter you will love this. Double peanut butter ice cream is made with a big scoop of peanut butter and chocolate peanut butter cups for a rich and creamy treat everyone will enjoy. The perfect peanut butter ice cream!

While this peanut butter ice cream is great and tasty as is, of course, you could always step it up a notch. It was luscious peanut buttery without being overly sweet. Even my own kids who would never choose to have peanut butter ice cream absolutely loved it and. You can have Peanut Butter Homemade Ice Cream using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Homemade Ice Cream

  1. Prepare of eggs.
  2. Prepare of sugar.
  3. You need of sweetened condensed milk.
  4. It’s of vanilla extract.
  5. Prepare of Butterfinger candy bars, crushed.
  6. Prepare of crunchy peanut butter.
  7. Prepare of Milk (approximately half a gallon).

Beat peanut butter and sugar until smooth. Place cold heavy cream in a large. Silky smooth and creamy peanut butter ice cream with the perfect balance of sweet and salty. This ice cream is a peanut butter lover's dream.

Peanut Butter Homemade Ice Cream step by step

  1. In a large mixing bowl, whisk eggs thoroughly (or use a mixer on high speed until thick and foamy if you're lazy like me)..
  2. Add sugar slowly..
  3. Turn mixer to low speed, (or whisk a little less vigorously)..
  4. Add condensed milk, vanilla, crushed candy bars, and peanut butter..
  5. Pour in freezer container of your ice cream maker..
  6. Add milk to bring mix to the fill line..
  7. You should know what to do from here if you've ever used an ice cream maker. If not, consult the all-knowing Google..

In fact, I only recently came across the idea when this salty and creamy combination was served alongside a pecan pie at a restaurant, and I immediately fell in. Drizzle half of the peanut butter over the top of the mixture. This Peanut Butter Cup Ice Cream features rich peanut butter ice cream, packed with peanut butter cups, and swirls of fudge sauce and peanut butter sauce! Creamy Light Peanut buttery Fluffy Perfectly Sweet & Seriously simple. This recipe looks and sounds delicious!

Beer batter fish and chips.

You can cook Beer batter fish and chips using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beer batter fish and chips

  1. You need 2 cups of self raising flour.
  2. You need 2 tsp of garlic powder.
  3. It’s 1 1/2 tsp of black pepper.
  4. Prepare to taste of Salt.
  5. It’s of Oregano, sage.
  6. Prepare of Limes.
  7. You need 2 of medium onions minced.
  8. You need 1 bunch of coriander minced.
  9. Prepare 1/2 cup of Mayonnaise.
  10. You need of Vinegar.
  11. You need 500 ml of Tusker or light beer.
  12. It’s of Hand cut fries brined.

Beer batter fish and chips instructions

  1. In a bowl mix 1½ cups of flour, oregano sage, and 1½ tsp garlic powder and pepper and 450ml of the tusker.
  2. On a chopping board portion the fish and sprinkle with vinegar.
  3. In a plate ad the rest of the dry ingredients remaining, then dip the fillet in the seasoned flour.
  4. Shake of excess and dip in beer batter and drop in hot oil.
  5. Fry till golden brown, then place in the oven for a few minutes to drain.
  6. Fry the fries till golden.
  7. In a bowl mix the mayo, onions, coriander and squeeze a lemon on top..
  8. Serve with tarter sauce, lime wedges, and fries and fish.

Green beans salad.

You can have Green beans salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green beans salad

  1. Prepare 350 g of green beans.
  2. It’s 100 g of white mushrooms.
  3. You need 1 of onion.
  4. It’s Teaspoon of barbecue spice.
  5. You need Half of teaspoon Ieso tea spice.
  6. You need 1/2 of of water.
  7. It’s 1/4 cup of olive oil.
  8. It’s of Steers garlic sauce.
  9. It’s Pinch of pink salt.

Green beans salad step by step

  1. Wash your green beans cut them into small pieces and boil them with little water, little bit of salt and olive oil.
  2. Fry mushrooms and onion with little bit salt, Ieaso tea spice and barbecue spice on separate pot.
  3. When the green beans a soft and done take them to bawl and cool them.
  4. When mushrooms and onion are well done put it in a bowl with green beans to cool them and mix them.
  5. Add garlic sauce when they are cool for a nice taste.
  6. Serve them with a dish of your choice. I like them with rice dish and enjoy.

Tater Tot Casserole.

You can have Tater Tot Casserole using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tater Tot Casserole

  1. Prepare 1 lbs of ground beef.
  2. It’s Half of can chili beans.
  3. Prepare of Shredded cheese.
  4. It’s of Tator tots.
  5. Prepare of Cream of mushroom soup.
  6. Prepare of Soy sauce.
  7. Prepare 1/8 cup of Milk.
  8. You need of Garlic powder.

Tater Tot Casserole step by step

  1. Preheat oven to 450 or whatever degree it says on bag of tater tots.
  2. Cook beef. When beef is cooked add to casserole dish. Add cream of mushroom soup, beans, milk, splash of soy sauce and garlic powder. Stir.
  3. Smooth down and cover with shredded cheese. Add tots. Bake for half a hour..

Marinated Leg of Lamb/ with Cornish Memories.

You can cook Marinated Leg of Lamb/ with Cornish Memories using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Marinated Leg of Lamb/ with Cornish Memories

  1. You need of Cornish Leg of lamb.
  2. Prepare of Fresh rosemary.
  3. It’s of Fresh mint.
  4. Prepare of Fresh chives.
  5. It’s 1 of chilli.
  6. Prepare of Olive oil.
  7. Prepare of Fresh Lemon juice.
  8. It’s of Cornish Sea salt.
  9. Prepare 1 tsp of garlic paste.
  10. Prepare of Fennel seeds.

Marinated Leg of Lamb/ with Cornish Memories instructions

  1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours..
  2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce..

Cottage Pie.

You can have Cottage Pie using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cottage Pie

  1. It’s 500 g of lean beef mince.
  2. You need 1 of carrot, diced.
  3. You need 1 of onion, finely chopped.
  4. You need 2 of celery sticks, diced.
  5. Prepare 3 of large potatoes cut into large cubes.
  6. You need 500 ml of beef stock.
  7. It’s of Mixed herbs.
  8. You need of Worcestershire sauce.
  9. Prepare of Salt and pepper.
  10. Prepare of Garlic paste.
  11. Prepare 1 of little red wine.
  12. It’s of Olive oil.
  13. Prepare of Milk.
  14. It’s of Butter.

Cottage Pie step by step

  1. Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes..
  2. Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together)..
  3. Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes..
  4. Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside..
  5. Transfer the minced beef and vegetables to an oven dish..
  6. Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋.

African food Ndengu Chapati.

You can have African food Ndengu Chapati using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of African food Ndengu Chapati

  1. You need of ndengu.
  2. Prepare cubes of congets diced in.
  3. Prepare cubes of carrots in.
  4. Prepare of onion diced.
  5. It’s cubes of potatoes diced.
  6. It’s cubes of tomatoes cut in.
  7. It’s 3 cloves of garlic grated.
  8. It’s of grated ginger.
  9. It’s of minced meat.
  10. You need of oil and s a lt.

African food Ndengu Chapati instructions

  1. Steam the mince meat and add oil then onion.cook till brown..
  2. Add ginger and garlic, turn and then add carrots, then congets,tomatoes and turn them add potatoes. Cook till ready..
  3. Add the already sorted and boiled ndengu. Keep turning. Add salt if u want..
  4. Serve with chapati or any accompaniment of your choice..

Stewed liver served with ugali. After it boils add the cooking oil. Add in you flour slowly by slowly until it thickens. Keep on mixing until it cooks.

Omena stew. served with ugali / chapati. Try making this tasty spicy-liver-stew-served-with-spinach using your the Envirofit SuperSaver Charcoal Jiko. Add the spinach and a little water and salt. You can have Stewed liver served with ugali using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stewed liver served with ugali

  1. Prepare of Chopped liver.
  2. Prepare 3 of small tomatoes.
  3. It’s 2 of small onions.
  4. You need of Coriander.
  5. You need of Capsicum.
  6. Prepare 1 of royco cube(red).
  7. It’s of Salt.
  8. It’s of Water.
  9. Prepare 1 of small lemon.
  10. You need of Cooking oil.

Serve the vegetables and liver with ugali to your family and see them enjoy and. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in.

Stewed liver served with ugali instructions

  1. Cut the liver into small sizes and put in a plate then remove the thin layer like nylon paper then squeeze the lemon juice and add to the liver then little water Soak for 20minutes.
  2. Prepare all the ingredients.
  3. To the sufuria,add a tablespoon cooking oil then saute the onions then add capsicum and cook for a while.
  4. Drain the excess water and lemon from the liver then add to the onions and capsicum and cook for some minutes then add the royco cube and very little salt.
  5. Add tomatoes turning the mixture evenly to cook both sides then add a little water to make stew.
  6. Garnish with some coriander then serve while hot with ugali.

Ugali served with fish and veggies Later, the introduction of industrial processors that further refined the grain helped elongate the. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. This website uses third-party cookies in order to serve relevant ads.

Brad's trout picatta over Caesar broccoli slaw.

You can have Brad's trout picatta over Caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's trout picatta over Caesar broccoli slaw

  1. You need of For the slaw.
  2. You need 4 of LG broccoli stems.
  3. Prepare 2 of carrots.
  4. It’s of Brads Caesar dressing.
  5. Prepare of For the fish.
  6. You need 4 of trout.
  7. It’s 2 cups of flour.
  8. Prepare 1 tsp of each, garlic powder white pepper and paprika.
  9. You need 2 of eggs beaten.
  10. You need 2 cups of corn meal.
  11. It’s of For the sauce.
  12. You need 3 tbs of butter.
  13. Prepare 1 of LG shallot, minced.
  14. You need 1 tsp of minced garlic.
  15. You need 4 tbs of vodka or white wine.
  16. It’s 3 tbs of the flour mixture for the fish.
  17. Prepare of Juice of 1 lemon.
  18. It’s 1 tsp of granulated chicken bouillon.
  19. Prepare of Whipping cream.
  20. You need 2 tbs of capers.
  21. You need 3 tbs of shredded parmesan cheese.

Brad's trout picatta over Caesar broccoli slaw step by step

  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside..
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes..
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner..
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish..
  5. Heat a half inch of oil in a frying pan on medium..
  6. Set up battering station. First flour, then beaten egg, then cornmeal..
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain..
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy..